Meat Terrine “Pâté de Normandie”

puff pastry, foie gras, shallot, cornichons Mâcon-Villages 2024, Potel & Aviron

Scallops

brown butter, shrimp, mussels, leek, mushrooms, cider velouté, crème fraîche, French mustard Menetou-Salon Blanc “Les Chandelières” 2020, Philippe Gilbert

Barbarie Duck Breast

tarragon, potato croquette, herbs, jus, port wine Morgon “Côte du Py” Vieilles Vignes 2021, Potel & Aviron

Camembert Mousse

pear compote, almonds Pinot Noir Cuvée Réserve 2021, Potel & Aviron

Apple Tarte Tatin

calvados ice cream, caramel sauce, cinnamon Pommeau de Normandie

8th Annual “Chef’s Contest” is here ! This time, Executive Chef Lukáš Hlaváček and his team invite you to discover the culinary delights of France’s Normandy region.

Enjoy a unique five-course menu with wine pairing, inspired by the flavours and traditions of Normandy.

Chef’s Contest takes place from 27 January to 31 March 2027

Menu price: CZK 1,950 per person

Gift vouchers are available HERE

Reservation required

Tasting Menu