Lukáš Hlaváček
Behind the success of Terasa U Zlaté Studně stands Executive Chef Lukáš Hlaváček, whose distinguished career has been shaped by experience in Michelin-starred restaurants across the United Kingdom and at the legendary three-Michelin-starred Meadowood in Napa Valley.
Chef Hlaváček’s culinary philosophy is founded on the seamless union of impeccable technique, exceptional seasonal ingredients, and timeless elegance. His cuisine embodies a contemporary European sensibility while paying homage to the finest traditions of classical gastronomy.
In the Gault & Millau 2026 Guide, Terasa U Zlaté Studně was awarded the coveted three-toque distinction, placing it among an exclusive group of only 17 restaurants in the Czech Republic to achieve this prestigious recognition. The accolade firmly confirms the restaurant’s position among the nation’s most celebrated dining destinations. Inspectors particularly praised the creativity and precision of the cuisine, as well as the exceptional depth and sophistication of the wine programme.
Every menu begins with the finest seasonal ingredients, sourced with uncompromising attention to quality. Pristine seafood and fish are complemented by the very best local produce, resulting in dishes that are elegant, beautifully balanced, and remarkably pure in expression. Each ingredient is allowed to reveal its full character, creating flavours of clarity, depth, and refinement.
Chef Hlaváček’s signature style is distinguished by a modern interpretation of classic French and European haute cuisine. Every course is meticulously composed, bringing together flavour, texture, and visual artistry in perfect harmony. Whether enjoyed through the tasting menu or selected à la carte, each dish reflects his conviction that true luxury is found not in excess, but in extraordinary ingredients, masterful craftsmanship, and flawless execution.
The result is a culinary experience that is sophisticated, contemporary, and unmistakably confident—one that elevates every visit to Terasa U Zlaté Studně into a memorable celebration of fine dining at its highest level.
We invite you to reserve your table and discover our new Spring–Summer tasting and à la carte menus.
Experience one of Prague’s most acclaimed gastronomic destinations, where exceptional cuisine, breathtaking views, and gracious hospitality come together to create moments of rare distinction.
We look forward to welcoming you.
See our Menu
Chef Hlaváček’s culinary philosophy is founded on the seamless union of impeccable technique, exceptional seasonal ingredients, and timeless elegance. His cuisine embodies a contemporary European sensibility while paying homage to the finest traditions of classical gastronomy.
In the Gault & Millau 2026 Guide, Terasa U Zlaté Studně was awarded the coveted three-toque distinction, placing it among an exclusive group of only 17 restaurants in the Czech Republic to achieve this prestigious recognition. The accolade firmly confirms the restaurant’s position among the nation’s most celebrated dining destinations. Inspectors particularly praised the creativity and precision of the cuisine, as well as the exceptional depth and sophistication of the wine programme.
Every menu begins with the finest seasonal ingredients, sourced with uncompromising attention to quality. Pristine seafood and fish are complemented by the very best local produce, resulting in dishes that are elegant, beautifully balanced, and remarkably pure in expression. Each ingredient is allowed to reveal its full character, creating flavours of clarity, depth, and refinement.
Chef Hlaváček’s signature style is distinguished by a modern interpretation of classic French and European haute cuisine. Every course is meticulously composed, bringing together flavour, texture, and visual artistry in perfect harmony. Whether enjoyed through the tasting menu or selected à la carte, each dish reflects his conviction that true luxury is found not in excess, but in extraordinary ingredients, masterful craftsmanship, and flawless execution.
The result is a culinary experience that is sophisticated, contemporary, and unmistakably confident—one that elevates every visit to Terasa U Zlaté Studně into a memorable celebration of fine dining at its highest level.
We invite you to reserve your table and discover our new Spring–Summer tasting and à la carte menus.
Experience one of Prague’s most acclaimed gastronomic destinations, where exceptional cuisine, breathtaking views, and gracious hospitality come together to create moments of rare distinction.
We look forward to welcoming you.
