5200 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis
14200 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis
590 Kč
with Duck Breast, Chicory, Hazelnuts, Pear and smoked Egg Yolk
750 Kč
with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish
750 Kč
with Heirloom Tomatoes, Avocado, Furikake and Tomato Dashi
650 Kč
with Pork Knuckle, Black Truffle, sour Cherries and Brioche
590 Kč
with Red Pepper, Parmesan, Artichoke and Cripsy Potato
650 Kč
with Cabbage and Basil Velouté with Caviar and Chive
550 Kč
with Madeira, Enoki Mushrooms, Smoked Bone Marrow and Lovage
800 Kč
baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle
1400 Kč
with Peas, Morels, smoked Butter, Herb Emulsion, Kombu and Katsuobushi Beurre Blanc
2200 Kč
poached in Butter with Sweet Potatoes, Vadouvan, Kumquat and Lobster Velouté with Watercress
1150 Kč
with Green Asparagus, Lovage, Shitake Mushrooms and Crispy Potato Gnocchi
1150 Kč
with Zucchini Flower, Basil and Tomato Lamb Jus
1750 Kč
served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil
3850 Kč
with Maitake Mushrooms, Mizuna Tart, Roscoff Onion and Périgord Truffle Jus
with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish
Dom Pérignon 2015 - Champagne/France
with Pork Knuckle, Black Truffle, sour Cherries and Brioche
Izadi Larossa 2023 - Bodegas Izadi, Rioja, Spain
with Cabbage and Basil Velouté with Caviar and Chive
Vermentino La Spinetta IGT, 2022 - Toscana, Italy
with Peas, Morels, smoked Butter, Herb Emulsion, Kombu and Katsuobushi Beurre Blanc
Chardonnay “Gran Reserva“, pozdní sběr, 2016 Piálek&Jäger, Czech Republic
served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil
Château La Fleur des Rouzes 2020 - Pommerol, France
Passion Fruit, Verjus and Exotic Fruit Sorbet
Moscato d´Asti La Serra DOCG, 2023 - Piemonte, Italy
Nespresso Exclusive Selection Galápagos
Tasting menu with coffee and mineral water - 3 900 Kč
Tasting menu with Japanese Wagyu A5 Beef - 5 200 Kč
Wine pairing - 2 600 Kč
Premium wine pairing - 5 900 Kč
Non-alcoholic pairing - 1 800 Kč
Prices do not include staff tip.
To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!
390 Kč
caramelized Walnuts and Fruit Chutney
250 Kč
according to the daily offer
390 Kč
Tonka Bean, Rhubarb and Strawberry Consommé
390 Kč
with Pecans, Kumquat and candied Orange Ice Cream
390 Kč
Passion Fruit, Verjus and Exotic Fruit Sorbet
290 Kč
with Coffee or Tea
ask your waiter for daily offer
Rye Toast, poached Egg, Radish
Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms
poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce
poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce
Egg Omelet stuffed with Goat Cheese, Mushrooms
with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)
Mustard, Horseradish, Sourdough Bread
Crème Fraiche, Wild Berries Sauce
Wild Berries Sauce, Whipped Cream
Fresh Fruit, Cinnamon, Walnuts
1 190,- CZK/approx. 49 €
Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.
Reservation required !
Perigor Truffle Choux and Nori Tart with smoked Trout Rillet and Trout Caviar
with Horseradish Granite, smoked Crème Fraiche and Nori Seaweed
Taittinger Comtes de Champagne Blanc de Blanc - Champagne/France 2013
with spieced Pear, smoked Crème Fraiche and Nori Seaweed
Hibernal, late harvest - Piálek&Jäger, Znojemsko/Czech Republic 2024
with Cuttlefish Ravioli, Fennel Confit and Saffron
Timorasso Derthona DOC - La Spinetta, Piemonta/Italy 2022
with smoked Eel, Cabbage, Tarragon and Bordelaise Sauce
Chablis "Vacoupin" 1er Cru - Domaine Gueguen, Chablis/France 2022
with roasted Foie Gras, Jerusalem Artichoke and Perigor Truffle Sauce
Chassagne Montrachet "Villes Vignes" AOC - Vincent Girarding, Bourgone/France 2017
with green Tea and Olive Oil
with Mango Sorbet
Grant Burge 10 yrs – Grant Burge, Barossa Valley/Australia
and Petits Fours
Nespresso Exclusive Selection Galápagos
5 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER
3 500 KČ WINE PAIRING
PRICES DO NOT INCLUDE STAFF SERVICE CHARGE
Perigor Truffle Choux and Nori Tart with smoked Trout Rillet and Trout Caviar
Taittinger Comtes de Champagne Blanc de Blanc - Champagne/France 2013
with Saffron Ponzu and Sorrel
Roter Veltliner - Weingut Stefan Bauer, Wagram/Austria 2023
with Cognac, Figs and Valrhona Cocoa
Sauternes AOC – Château d´ Armajan des Ormes, Sauternes/France 2016
with Cuttlefish Ravioli, Finger Lime, Citrus Kosho and Sea Buckthorn Sauce
Tomorasso Derthona DOC - La Spinetta, Piemonte/Italy 2022
with Scallop Mousse, Lovage Emulsion and Caviar Beurre Blanc
Chassagne Montrachet "Morgeot" 1er Cru - Phillipe Bouzereau, Bourgogne/France 2022
and butter-poached Lobster with wild Broccoli and Perigord Truffle Jus
Aloxe Corton 1er Cru - Thibault Liger-Belair, Bourgogne/France 2017
with green Tea and Olive Oil
and Petits Fours
Louis XIII de Rémy Martin – Grand Champagne Cognac or Balvenie 25y single malt whisky
PRICE 19 900 CZK PER PERSON
NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):
* WELCOME DRINK – CHAMPAGNE TAITTINGER BRUT RÉSERVE MAGNUM
* TASTING DINNER WITH SOFT AND HOT DRINKS
* MIDNIHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE
* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU
* OPEN BAR
* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE TAITTINGER BRUT RESÉRVE
* DJ´S THROUGHOUT ENTIRE EVENING
* FAREWELL GIFT
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Copyright © www.terasauzlatestudne.cz | Vytvořilo Liff Studio.
restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
