Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (30 gr)

9900 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Watermelon Salad

590 Kč

with smoked Duck Breast, Burrata, Heirloom Tomatoes, Artichoke and Pistachios

Yellow Fin Tuna

750 Kč

with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish

Crab

750 Kč

with smoked Eel, Kohlrabi, Granny Smith Apple, Furikake and Cucumber Dashi

Duck Liver Foie Gras Terrine

650 Kč

with Pork Knuckle, Pear, st. John´s Nuts and Brioche

Angus Beef Tartare

590 Kč

with Cornichons, Savora Mustard, Capers, Shallot and crispy Potato

Scallops

650 Kč

with Almond Ajo Blanco, baked Cauliflower, Verjus, Miso and golden Raisins

Shellfish Bisque

550 Kč

with Cuttlefish Ravioli, Octopus, Fennel Confit and Saffron

Baby Cauliflower

850 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

John Dory

1400 Kč

with Prawn, Zucchini, Marigold, Candied Lemon, Watercress and Shrimp Velouté

Lobster

2200 Kč

poached in Butter with Figs, Carrot and Lobster Velouté with Citrus and Coconut Milk

Guinea Fowl

1150 Kč

with Corn, baby Pak Choi, Lion´s Mane, Lovage Polenta and Foie Gras Vinaigrette

Piglet Loin and Cheek

1150 Kč

with Salsify, Trompette Mushrooms, smoked Iberian Bacon and pickled Mustard

Angus Royal Steak and Rib

1750 Kč

served with roasted Foie Gras, black Truffle, Peas, Horseradish, Little Gem Salad and Beef Jus

Japanese Wagyu A5 Beef

3950 Kč

with Maitake Mushrooms, Mizuna Tart, Roscoff Onion and Périgord Truffle Jus

Prices do not include staff tip.

Amuse Bouche

Yellow Fin Tuna

with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish

Dom Pérignon 2015 - Champagne/France

Duck Liver Foie Gras Terrine

with Pork Knuckle, Pear, st. John´s Nuts and Brioche

Pinot Gris 2023, France, Alasace, Roi Dagobert

Scallops

with Almond Ajo Blanco, baked Cauliflower, Verjus, Miso and golden Raisins

Vermentino La Spinetta IGT, 2022 - Toscana, Italy

John Dory

with Prawn, Zucchini, Marigold, Candied Lemon, Watercress and Shrimp Velouté

Chablis AOC, Domaine des Hâtes 2022

Angus Royal Steak and Rib

served with roasted Foie Gras, black Truffle, Peas, Horseradish, Little Gem Salad and Beef Jus

Château La Fleur des Rouzes 2020 - Pommerol, France

Pre Dessert

Raspberries with white Chocolate and Champagne

Litchi, Vanilla Sablé and Raspberry Sorbet

Baglietti No. 7 Rosé - Spumante Biologico - Veneto, Italy

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 900 CZK

Tasting menu with Japanese Wagyu A5 Beef - 5 200 CZK

Wine pairing - 2 800 CZK

Premium wine pairing - 5 900 CZK

Non-alcoholic pairing - 2 400 CZK

Prices do not include staff tip.

To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Raspberries with white Chocolate and Champagne

390 Kč

Litchi, Vanilla Sablé and Raspberry Sorbet

Valrhona Chocolate Mousse with Sour Cherries

390 Kč

Hazelnuts and Sour Cherries Consommé

Kent Mango with Mascarpone and Lime Leaves

390 Kč

Passion Fruit, Verjus and Exotic Fruit Sorbet

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Exclusive Gift Box of Homemade Chocolates

990 Kč

Prices do not include staff tip.

Soup of the Day

ask your waiter for daily offer

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet

with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required !

Canapés

Perigor Truffle Choux and Nori Tart with smoked Trout Rillet and Trout Caviar

Dorade and Oyster Fine de Claire Tartar

with Horseradish Granite, smoked Crème Fraiche and Nori Seaweed

Taittinger Comtes de Champagne Blanc de Blanc - Champagne/France 2013

Duck Liver Foie Gras Terrine

with spieced Pear, smoked Crème Fraiche and Nori Seaweed

Hibernal, late harvest - Piálek&Jäger, Znojemsko/Czech Republic 2024

Lobster Bisque

with Cuttlefish Ravioli, Fennel Confit and Saffron

Timorasso Derthona DOC - La Spinetta, Piemonta/Italy 2022

Turbot roasted on Brioche

with smoked Eel, Cabbage, Tarragon and Bordelaise Sauce

Chablis "Vacoupin" 1er Cru - Domaine Gueguen, Chablis/France 2022

Rabbit Ballotine

with roasted Foie Gras, Jerusalem Artichoke and Perigor Truffle Sauce

Chassagne Montrachet "Villes Vignes" AOC - Vincent Girarding, Bourgone/France 2017

Bergamot Sorbet

with green Tea and Olive Oil

Triple Chocolate Cake Valrhona

with Mango Sorbet

Grant Burge 10 yrs – Grant Burge, Barossa Valley/Australia

Selection of Homemade Chocolate Praliné

and Petits Fours

Nespresso Exclusive Selection Galápagos

DURING DINNER TIME ON 24. AND 25 DECEMBER WE ARE SERVING ONLY ABOVE MENTIONED DEGUSTATION MENU

5 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER

3 500 KČ WINE PAIRING

PRICES DO NOT INCLUDE STAFF SERVICE CHARGE

Canapés

Perigor Truffle Choux and Nori Tart with smoked Trout Rillet and Trout Caviar

Taittinger Comtes de Champagne Blanc de Blanc - Champagne/France 2013

Hamachi ceviche

with Saffron Ponzu and Sorrel

Roter Veltliner - Weingut Stefan Bauer, Wagram/Austria 2023

Duck Liver Terrine Foie Gras

with Cognac, Figs and Valrhona Cocoa

Sauternes AOC – Château d´ Armajan des Ormes, Sauternes/France 2016

King Crab

with Cuttlefish Ravioli, Finger Lime, Citrus Kosho and Sea Buckthorn Sauce

Tomorasso Derthona DOC - La Spinetta, Piemonte/Italy 2022

Dover Sole in Tramenzini

with Scallop Mousse, Lovage Emulsion and Caviar Beurre Blanc

Chassagne Montrachet "Morgeot" 1er Cru - Phillipe Bouzereau, Bourgogne/France 2022

"Surf & Turf" - Japanese Beef Wagyu A5

and butter-poached Lobster with wild Broccoli and Perigord Truffle Jus

Aloxe Corton 1er Cru - Thibault Liger-Belair, Bourgogne/France 2017

Bergamot Sorbet

with green Tea and Olive Oil

Selection of Homemade Chocolate Praliné

and Petits Fours

Louis XIII de Rémy Martin – Grand Champagne Cognac or Balvenie 25y single malt whisky

PRICE 19 900 CZK PER PERSON

NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):

* WELCOME DRINK – CHAMPAGNE TAITTINGER BRUT RÉSERVE MAGNUM

* TASTING DINNER WITH SOFT AND HOT DRINKS

* MIDNIGHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE

* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU

* OPEN BAR

* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE TAITTINGER BRUT RESÉRVE

* DJ´S THROUGHOUT ENTIRE EVENING

* FAREWELL GIFT

CHILDREN ALLOWED FROM 15 YEARS ABOVE, THE START OF THE NIGHT IS AT 7 PM.

Canapés

Niçoise Salad

Viogner Sphére IGP 2023, Domaine Gayda

Bouillabaisse

with Saffron Oil and Rouille Emulsion

Bandol AOP Rosé 2023, Château La Vivonne

Guinea Fowl

with Shallot Tarte Tatin, Wild Broccoli and Foie Gras Vinaigrette

Bandol AOP Rosé 2023, Château La Vivonne

Almond Nougat

with Lemon Granite, Olive Oil and Lavender Donut

Orange Blossom Flan

with Grand Marnier and candied Citrus

Crémant D´Alsace Prestige Brut AOC, Cave du Roi Dagobert

1950 CZK / person. Price includes wine pairing and mineral water.
Book your table now and enjoy this unique event !
Menu is available only between January 28 - March 31, 2026.

Private Dinner Curated by Chef Lukáš Hlaváček and the Team from Terasa U Zlaté Studně!

    Exclusive use of the gazebo in the Palace Gardens for 3 hours
    Welcome drink and a bouquet of roses
    9-course tasting menu, including Wagyu steak, with wine pairing for two
    A bottle of Dom Pérignon Vintage 2015 and Ossetra Royal Vintage black caviar
    Professional private service
    Floral decorations with candles
    Gift box of homemade pralines and petits fours

Any course in the menu can be substituted or customized according to your preferences.

Price: 39,900 CZK

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