Amuse Bouche

Bluefin Tuna with Ossetra Caviar

green Shiso, Cucumber, Radish, and Crème Fraîche Castelnau Brut Resérve - Champagne, France

Duck Liver Foie Gras Terrine

with Rhubarb, crunchy Pistachios, and Brioche ●♦ Pinot Gris 2023, Roi Dagobert, Alasace, France

Prawn Mousse with Lobster

candied Lemon, and Basil Velouté with Edamame ●♦ Vermentino 2024, DOC, Is Argiolas, Sardegna, Italy

Halibut with Trumpet Mushroom

Kombu Crust, Smoked Butter, Romanesco, Potato Gnocchi and Katsuobushi Beurre Blanc with Tarragon ● Bourgogne Chardonnay AOC, Domaine Gueguen, 2024 or ♦ Chablis „Bougros“ Grand Cru 2023, Domaine Roland Lavantureux, Francie

Angus Royal Steak and Cheek

served with roasted Foie Gras, green Pepper, Tokyo Radish, Shallot-beer emulsion, and Beef jus ● Crianza Izadi, Rioja, Spain ♦ Château Pedesclaux Grand Cru Classé 2017, Pauillac, Francie

Pre-Dessert

Valrhona Chocolate Mousse

with Apricots, Caramelized Cacao Beans and Apricot Consommé ●◆ Cremant D´Alsace AOC Dagobert Prestige Brut, Cave du Roi Dagobert

Selection of Homemade Praliné and Petits Fours ♦ Rémy Martin Louis XIII 0,01 l or ♦ Butler Nephew & Co 80y Port Wine 0,02 l

Tasting Menu with Coffee and Mineral Water - 4.100 CZK

Tasting Menu with japanese Wagyu A5 Beef - 5.300 CZK

● Wine Pairing - 2.900 CZK

♦ Premium Wine Pairing - 6.900 CZK

Non Alcoholic Pairing - 2.500 CZK

Prices do not include staff tip
We accept orders until 21:30 latest.

Tasting Menu