Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (30 gr)

9900 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Jerusalem Artichoke Salad

590 Kč

with Blackberries, Chicory, Artichoke and smoked Duck Breast

Yellow Fin Tuna

750 Kč

with Ossetra Caviar, Corn Dashi, Lime, smoked Crème Fraiche and Sesame

Fine de Claire Oyster Tartare

650 Kč

with Sea Bream, Radish, Horseradish Granita & Nori Oil

Duck Liver Foie Gras Terrine

650 Kč

with Pear, st. John´s Nuts and Brioche

Angus Beef Tartare

590 Kč

with Cornichons, Savora Mustard, Capers, Shallot and crispy Potato

Fjord Trout

750 Kč

with Lobster Beurre Blanc and Kaffir Lime Leaves, Edamame, Candied Lemon

Onion Velouté with Scallop

550 Kč

Vol-au-Vent, Black Truffle & Thyme Oil

Baby Cauliflower

850 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Roasted Turbot

1400 Kč

on Brioche with Smoked Eel, Tarragon, Creamed Savoy Cabbage, Roasted Cauliflower & Bordelaise Jus

Lobster

2400 Kč

poached in Butter with Figs, Carrot and Lobster Velouté with Citrus and Coconut Milk

Guinea Fowl

1150 Kč

with wild Broccoli, Truffle Cream, Mustard, crispy Potato and Foie Gras Vinaigrette

Fallow Deer Loin and Shoulder

1150 Kč

with Jerusalem Artichoke, Chaterelle Mushroooms, Tarragon, smoked Ibérico Bacon and Currants

Angus Royal Steak and Cheek

1750 Kč

served with roasted Foie Gras, Black Truffle, smoked Celery, Shallot-Beer Emulsion, Kale and Beef Jus

Japanese Wagyu A5 Beef

3950 Kč

with Maitake Mushrooms, Potato Terrine, caramelized Roscoff Onion, Mizuna Salad and Périgord Truffle Jus

Prices do not include staff tip.

Amuse Bouche

Yellow Fin Tuna

with Ossetra Caviar, Corn Dashi, Lime, smoked Crème Fraiche and Sesame

Castelnau Brut Resérve - Champagne/France

Duck Liver Foie Gras Terrine

with Pear, st. John´s Nuts and Brioche

Pinot Gris 2023, France, Alasace, Roi Dagobert

Fjord Trout

with Lobster Beurre Blanc and Kaffir Lime Leaves, Edamame, Candied Lemon

Vermentino, DOC, Is Argiolas, Sardegna 2024

Roasted Turbot

on Brioche with Smoked Eel, Tarragon, Creamed Savoy Cabbage, Roasted Cauliflower & Bordelaise Jus

Chablis AOC, Domaine des Hâtes 2022

Angus Royal Steak and Cheek

served with roasted Foie Gras, Black Truffle, smoked Celery, Shallot-Beer Emulsion, Kale and Beef Jus

Crianza Izadi, Rioja- Spain

Pre Dessert

Valrhona Chocolate Mousse

with Sour Cherries, Hazelnuts and Sour Cherries Consommé

Aged fortified wine Grant Burge Tawny

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 900 CZK

Tasting menu with Japanese Wagyu A5 Beef - 5 200 CZK

Wine pairing - 2 800 CZK

Premium wine pairing - 5 900 CZK

Non-alcoholic pairing - 2 400 CZK

Prices do not include staff tip.

To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Fig Laf and Chamomile Flan

390 Kč

with Verjus, green Shiso, Figs, Vanilla and Fig Sorbet

Valrhona Chocolate Mousse with Sour Cherries

390 Kč

Hazelnuts and Sour Cherries Consommé

Poached Pear in caramelized Pastry

390 Kč

with spiced honey Sabayon, Chestnuts and Orange Sorbet

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Exclusive Gift Box of Homemade Chocolates

990 Kč

Prices do not include staff tip.

Canapés

Niçoise Salad

Viogner Sphére IGP 2023, Domaine Gayda

Bouillabaisse

with Saffron Oil and Rouille Emulsion

Bandol AOP Rosé 2023, Château La Vivonne

Guinea Fowl

with Shallot Tarte Tatin, Wild Broccoli and Foie Gras Vinaigrette

Bandol AOP Rosé 2023, Château La Vivonne

Almond Nougat

with Lemon Granite, Olive Oil and Lavender Donut

Orange Blossom Flan

with Grand Marnier and candied Citrus

Crémant D´Alsace Prestige Brut AOC, Cave du Roi Dagobert

1950 CZK / person. Price includes wine pairing and mineral water.
Book your table now and enjoy this unique event !
Menu is available only between January 28 - March 31, 2026.

Soup of the Day

ask your waiter for daily offer

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet

with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required !