Amuse Bouche

Bluefin Tuna with Ossetra Caviar

green Shiso, Cucumber, Radish, and Crème Fraîche ●Gala Sekt, Blanc de Blancs ♦Taittinger Comtes de Champagne Blanc de Blanc 2014– Champagne/Francie

Duck Liver Foie Gras Terrine

black figs, pear, crispy pistachios, brioche ● Pinot Gris 2023, Roi Dagobert, Alasace, France ♦ Ben Ryé 2022, Donnafugata, Sicily

Rabit Raviolo and Roasted Scallop

lardo, cider velouté, thyme oil ●♦ Vermentino 2024, DOC, Is Argiolas, Sardegna, Italy

Halibut with Trumpet Mushroom

Kombu Crust, Smoked Butter, Romanesco, Gnocchi, Katsuobushi Beurre Blanc with Tarragon ● Viré-Clessé AOC 2023, Maison Roch de Bellene, Bourgogne B23 ♦ Chassagne Montrachet 1er Cru „Morgeot“ 2024, Phillippe Bouzereau

Angus Steak and Beef Rib

roasted foie gras, green pepper, white radish, shallot-beer emulsion, beef jus ● Château La Fleur des Rouzes 2021, Pomerol ♦ Les Tourelles de Longueville 2018, 2ème Cru Classé

Pre-Dessert

Valrhona Chocolate Mousse

plum, pecan ice cream, cocoa, plum coulis ●◆ Bohemian Orchard cocktail

Selection of Homemade Praliné and Petits Fours ♦ Rémy Martin Louis XIII 0,01 l or ♦ Butler Nephew & Co 80y Port Wine 0,02 l

Tasting Menu with Coffee and Mineral Water - 4.100 CZK

Tasting Menu with japanese Wagyu A5 Beef - 5.300 CZK

● Wine Pairing - 2.900 CZK

♦ Premium Wine Pairing - 6.900 CZK

Non Alcoholic Pairing - 2.500 CZK

Prices do not include staff tip
We accept orders until 21:30 latest.

Tasting Menu