Canapé
truffle choux and “Bouillabaisse” fish velouté Dom Pérignon Vintage 2017Royal Sea Bream Ceviche
with avocado, furikake, pomelo and citrus ponzu Sancerre Blanc “Les Panseillots” · Sebastien Fargette – Gilles Guillerault 2024Foie Gras Terrine
with cherries, crispy pistachios and brioche Pinot Gris, Alsace, Cave du Roi Dagobert 2023Sea Scallop Raviolo
with herbs and shellfish velouté with tarragon Timorasso DOC, Vietti, Piemonte 2023Dover Sole Tramezzino
with 13 g Ossetra caviar, sea scallop mousse, lovage and cucumber beurre blanc with chives Chablis “Vaucoupin” 1er Cru · Domaine Gueguen 2023Angus steak „Rossini“
with roasted foie gras, cavolo nero, potato rösti and Périgord truffle jus Château Pedesclaux Grand Cru Classé 2017Sudachi sorbet
with olive oil and chamomile donutValrhona Ganache Tart
with candied orange ice cream, cardamom, orange caramel and cacao nibs Butler Nephew & Co. · 50 Years Old Tawny PortGift Box of Pralines
Christmas Menu CZK 6,900
Wine pairing CZK 4,400
A 10% service charge will be added to your bill.
Tasting Menu
Book your Table and enjoy our Seasonal Tasting Menu !
We are looking forward to your visit !