Caviar

Black Caviar Ossetra Sturia Prestige (50 g)

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

5200 CZK

Black Caviar Beluga Sturia Malossol (30 g)

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

9900 CZK

Cold Appetizers

Watermelon Salad with Burrata

Heirloom Tomatoes, Artichoke, Pistachios and Smoked

590 CZK

Bluefin Tuna with Ossetra Caviar

green Shiso, Cucumber, Radish, and Crème Fraîche

850 CZK

Crab with furikake

Granny Smith Apple, Herbs, and Katsuobushi Dashi

750 CZK

Duck Liver Foie Gras Terrine

with Rhubarb, crunchy Pistachios, and Brioche

650 CZK

Angus Beef Tartare

with Cornichons, Savora Mustard, Capers, Shallot and crispy Potato

590 CZK

Warm Appetizers

Prawn Mousse with Lobster

candied Lemon, and Basil Velouté with Edamame

750 CZK

Bouillabaisse Velouté

with Seafood and Corn, Fennel, and Saffron emulsion

550 CZK

Main Courses

Vegetarian

Baby Cauliflower

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

850 CZK

Fish

Halibut with Trumpet Mushroom

Kombu Crust, Smoked Butter, Romanesco, Potato Gnocchi and Katsuobushi Beurre Blanc with Tarragon

1400 CZK

Lobster

Poached in a Butter, Sweet Potato, Baked Almonds and Vadouvan Velouté with Lemon Verbena

2490 CZK

Meat

Suckling Pig and Cheek

with Chanterelles, Carrot, Caramelized Onion, Iberico Bacon, Elderberry and Mustard

1190 CZK

Lamb Loin with a Ravioli stuffed with Lamb Shoulder

Zucchini emulsion, Tomato confit, and Lamb jus with Basil

1190 CZK

Angus Royal Steak and Cheek

served with roasted Foie Gras, green Pepper, Tokyo Radish, Shallot-beer emulsion, and Beef jus

1790 CZK

Restaurant Signature Meal

Japanese Wagyu A5 Beef

with Maitake Mushrooms, Potato Terrine, caramelized Roscoff Onion Mizuna Salad and Chimichurri jus

3950 CZK

Tasting Menu