Black Caviar Ossetra Royal (50 gr) - Siberian Sturgeon

3900 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Russian Sturgeon

5100 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Scottish Salmon Gravlax

450 Kč

with Horseradish Mousse, Ricotta-Honey Cream and Lime Curd, garnished with Cuttle-Fish Caviar

Tartar and Sashimi from Yellow Fin Ahi Tuna

550 Kč

with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teriyaki Sauce

Marinated Canadian Lobster

790 Kč

with Celery, Basil and Saffron Ice Cream in Tomato Soup Bloody Mary Style

Grilled Sea Scallops

550 Kč

with poached baby Turnip, Beetroot and Pumpkin Purée, poured by Duck Liver Foie Gras Foam

Tartar from Milk-Fed Veal

450 Kč

stuffed with Ricotta Cheese accompanied with wild Caper, sun dried Sicilian Tomatoes and glassy Egg Yolk

Duck Liver Foie Gras Terrine

550 Kč

with smoked Duck Breast, homemade Brioche and Calvados Jelly

Ravioli del Plin

450 Kč

with milk-fed Veal, Root Vegetable in Truffle Sauce

Tom Yam Kung

420 Kč

with Spring Roll stuffed with Shrimps, Shitake Mushroom and Chilli Peppers

Pumpkin Velouté

290 Kč

with Duck Croquette and Crème Fraiche

Vegetarian

Beetroot Risotto Carnaroli

750 Kč

with roasted Root Vegetable and Truffle Slices

Grilled Monk Fish

990 Kč

wrapped in Italian Bacon Pancetta served on Fine Parsley Purée, Morels and young Peas with Sauce a la Crème

Salmon Trout from Fjord

990 Kč

on Salsify, Carrot and Fava Beans with Pommes Bouchon and Beurre Blanc Sauce

Canadian Lobster

1450 Kč

atop on Celery-Vanilla Purée, Green Beans, Pumpkin and Orange Butter

Pork Chops from Apple Piglet

950 Kč

with Pork Brisket on Mint Lentil and Carrot Purée with Apple Glaze

Breast of Duck

950 Kč

with Butter Gnocchi, Apple Pearls and Red Cabbage Purée with Calvados Sauce

Roasted Rack of Fallow Deer

950 Kč

atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce

Royal Steak from Argentinean Beef Angus

1450 Kč

with Foie Gras Rougié and Asparagus, atop on Velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce

Scottish Salmon Gravlax

with Horseradish Mousse, Ricotta-Honey Cream and Lime Curd, garnished with Cuttle-Fish Caviar

Taittinger Brut Resérve – Champagne/France

Ravioli del Plin

with milk-fed Veal, Root Vegetable in Truffle Sauce

Pinot Gris – late harvest, Vinařství Reisten, Mikulovsko/ Czech Republic 2016

Duck Liver Foie Gras Terrine

with smoked Duck Breast, homemade Brioche and Calvados Jelly

Tramín červený – selection of grapes, ŠSVP, Velkopavlovicko/ Czech Republic 2016

Pumpkin Cappuccino

with Crispy Wafer

Grilled Monk Fish

wrapped in Italian Bacon Pancetta served on Fine Parsley Purée, Morels and young Peas with Sauce a la Crème

Chardonnay „Hermes“ – late harvest, Vinařství Gala, Mikulovsko/Czech Republic 2017

Roasted Rack of Fallow Deer

atop on Chestnut Purée with roasted Pumpkin and Rowanberries poured by Grand Veneur Sauce

Cabernet Sauvignon, barrique – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2015

Pistachio Meringue

with Fig-Raspberry Cream, Orange Confit, and Grenadine Sorbet

Sauvignon – selection of grapes, Vinařství Lahofer, Znojemsko/Czech Republic 2016

Selection of homemade Praliné and Petits Fours

Chocolate with Coffee Cream, Red Velvet Cake, Curacao Jelly with Orange Beads and Macaroon from Bloody Oragne

Richard Delisle XO - Cognac/France

Tasting menu with coffee and mineral water - 3100 Kč

Wine pairing - 1800 Kč

Soup of the Day

Green Salad

Selection of garden Lettuce, Olive Oil, Balsamic Vinaigrette

Scottish smoked Salmon

Scottish smoked Salmon, Quail Egg, Créme Fraiche and Toast

Truffle Eggs

Scrambled Eggs, Truffle Oil and Fresh Black Truffle, Cherry Tomato

Royal Breakfast

Roasted Potatoes, gratinated Tomatoes, Eggs, Bavarian Sausages, Bacon

Benedict Eggs

Roasted Potatoes, poached Eggs, Salmon, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms, Green Salad

Omelet with choice of...

Cheese, Ham, Mushroom, Tomatoes

Veal Sausage – Czech Special

Mustard, Horseradish and Bohemian Bread

French Toast

Crème Fraiche and Strawberry Sauce

Homemade Pancakes

Wild Berries Sauce and Whipped Cream

Homemade Griddlecakes

Crème Fraiche and Blueberry Sauce

Porridge (Oatmeal)

Fresh seasonal Fruit

990,- CZK/approx. 36 € 

Selection of Delicate French Cheese

360 Kč

with caramelized Apples, Grape Jelly and Nutty Financier

Selection of Homemade Seasonal Sorbets

240 Kč

according to the daily offer

Pistachio Meringue

330 Kč

with Fig-Raspberry Cream, Orange Confit and Grenadine Sorbet

Pumpkin Foam

330 Kč

on Chocolate Wafer with marinated Kumquat, Nutty Sponge and homemade Chestnut Ice Cream

Pecan Cake

330 Kč

flavoured with Bourbon, Caramel Cream, Pineapple Chutney and homemade Ice Cream from Sour Cream

Chocolate Fondant

330 Kč

with Coconut Macaroon, tropical Sorbet and Mango Caviar with caramelised Popcorn

Ravioli

330 Kč

stuffed with Plum Jam in Rum Glaze with Hazel-caramel and marinated Round Plum

Homemade Pralinée and Petits Fours

290 Kč

served with Coffee

Exclusive Gift Box of Homemade Chocolates

450 Kč

Royal Dorade Ceviche

with Coriander, Lime Dressing, Cantaloupe Melon and Avocado Foam

Grillo Punto ,,8" DOC 2017, Agricola Ottoventi, Sicílie Italy

Guinea-Fowl Supreme

atop on Truffle Purée with Egg flavored with Morels, Beans and roast Skin Vinaigrette

Nero D’Avola ,,20” Punto IGT 2016, Agricola Ottoventi, Sicílie Italy

Coffee Foam

with Milk Chocolate Cream and Coffee Granite

Aged Tawny Grant Burge, Barossa Valley Australia

Price: 1.200 CZK/ person with wine pairing

We only serve this special menu from the 1. - 31. of March 2019.