Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (50 gr)

14200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Vegetable Salad

590 Kč

with smoked Duck Breast, Hazelnuts, Lovage and Mozzarella

Yellow Fin Tuna Tartar

690 Kč

with Heirloom Tomatoes, Mustard and Herbs

Crab with Caviar Ossetra Vintage

790 Kč

Granny Smith Apple, Cucumber and Katsuobushi

Beef Tartare

590 Kč

with smoked Bone Marrow, crispy Potato and Radish

Duck Liver Foie Gras Terrine

590 Kč

with Sour Cherry, Almonds, Round Plum and Brioche

Grilled Sea Scallops

590 Kč

with Kolhrabi, Water Crayfish, Sea Herbs and Citrus

Onion Consommé with Ox Tail

420 Kč

Watercress and Black Truffle

Bisque of water Crayfish

420 Kč

with Créme Fraiche and Crayfish Tails Crocquette

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Turbot

1200 Kč

with Borlotti Beans, Mussels, Vadouvan and Saffron Beurre Blanc

Monk Fish

1200 Kč

with Salsify, Cabbage, Cauliflower Purée and Bordelaise Sauce

Lobster

2200 Kč

poached in Butter with Corn, Zucchini Emulsion and Lobster Velouté

Piglet Loin and Cheek

1050 Kč

with Chanterelles, caramelized Onion, Carrot, Elderberry and Coarse Grain Mustard

Rack of Lamb and Shoulder

1100 Kč

atop on baked Little Gem, Artichoke, Peas and Thyme Jus

Angus Royal Steak and Rib

1500 Kč

served with smoked Bone Marrow, Black Truffle, Green Pepper, White Radish and Truffle Sauce

Japanese Wagyu A5 Beef

3750 Kč

with black Truffle, Chard, Mizuno, Salsa Verde and Potato Soufflé poured by Beef Jus

Prices do not include 10% staff service charge.

Amuse Bouche

Yellow Fin Tuna Tartar

with Heirloom Tomatoes, Mustard and Herbs

Dom Pérignon 2012 - Champagne/France

Duck Liver Foie Gras Terrine

with Plums, Almonds and Brioche

Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020

Grilled Sea Scallops

with Kolhrabi, Water Crayfish, Sea Herbs and Citrus

Viré-Clessé - Maison Roche de Bellene, Bourgogne/France 2020

Turbot

with Borlotti Beans, Mussels, Vadouvan and Saffron Beurre Blanc

Larossa Izadi - Bodegas Izadi, Rioja/Spain 2022

Angus Royal Steak and Rib

served with smoked Bone Marrow, Black Truffle, Green Pepper, White Radish and Truffle Sauce

Château Escot - Bordaux/France 2014

Pre Dessert

Chocolate Mousse Valrhona 64%

with Sea Buckthorn, salted Caramel Pedro Ximenez Gel

André - iced wine, ŠSVP, Velkopavlovicko/Czech Republic 2018

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 600 Kč

Tasting menu with Japanese Wagyu A5 Beef - 4 800 Kč

Wine pairing - 2 500 Kč

Prices do not include 10% staff service charge.

Truffle Brie

390 Kč

with Apricot Chutney and butter Brioche

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

White Chocolate and Yuzu Parfait

390 Kč

with Citrus and Honey

Chocolate Mousse Valrhona 64%

390 Kč

with Sea Buckthorn, salted Caramel Pedro Ximenez Gel

Pain Perdu with poached Figs

390 Kč

Fig Leaf Cream and Guiness Ice Cream

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Prices do not include 10% staff service charge.

Soup of the Day

ask your waiter for daily offer

Scottish smoked Salmon

Créme Fraiche, Toast

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet with choice of...

Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Homemade Griddlecakes

Blueberry "Žahour", Lemon Balm

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

price include unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required!

Canapés

Nori Chips with Artichoke and Mussels, Meat Croquette with Lovage

Castelnau Brut Resérve - Champagne/France

Dorade Tartar

with Oyster Bavarois, Dashi and Horseradish Granita

Bourgogne Chardonnay, Cotes Salines - Domaine Gueguen, Bourgogne/France 2020

Duck Liver Foie Gras Terrine

with poached Round Plum, Almonds and Lemon Balm

Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020

Scallops

with Duck Breast, smoked Cauliflower and Sea Herb

Viré-Clessé, AOC – Maison Roche de Bellene, Bourgogne/France 2020

Dover Sole

with wild Broccoli and Champagne Beurre Blanc

Château Escot Blanc - Bordeaux/France 2022

Rack of Fallow Deer and Shoulder

with Pumpkin, Walnuts, Black Truffle and Sherry Vinaigrette

El Regalo, Vinedo Singular, magnum - Bodegas Izaci, Rioja/Spain 2019

Lemon Posset

with Tangerine and Mint Oil

Apple Tarte Tatin

with Caramel and burnt Cinnamon Ice Cream

Château Dauphiné Rondillon - Loupiac/France 2009

Selection of Homemade Chocolate Praliné

and Petits Fours

Armagnac Prince de Gascone "XO - 20 yrs" - France

DURING DINNER TIME ON 24. AND 25 DECEMBER WE ARE SERVING ONLY ABOVE MENTIONED DEGUSTATION MENU

ON 26. 12. WE ARE SERVING ALSO REGULAR A LA CARTE OFFER

4 400 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER

2 100 KČ WINE PAIRING

Canapés

Crab Chips with Vongole, Artichoke and Fennel, Meat Croquette with Fruit Mustard and Rosemary

Taittinger Brut Resérve, magnum - Champagne/Francie

Dorade Tartar

with Oyster Bavarois, Dashi and Horseradish Granita

Taittinger Brut Millésime - Champagne/Francie 2015

Lobster Carpaccio

with Pumpkin, Hazelnuts, Mizuno and Sherry Vinaigrette

Chablis 1er Cru Mont de Milieu, magnum - Josehp Garnier, Chablis/France 2018

Roasted Duck Liver Foie Gras

with poached Fig and Ginger Bread

Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020

Poached Turbot in Wagyu Lard

with wild Broccoli and Champagne Beurre Blanc with black Caviar Sturia Prestige

Meursault 1er Cru "Genevrieres", magnum - Philippe Bouzereau - Bourgogne/France 2019

Angus Royal Steak and Rib

served with roasted Celery, Shallot Emulsion, smoked Bone Marrow and Black Truffle

Château Escot - Double Magnum, Médoc/France 2018

Lemon Posset

with Currant Granita and Hibiscus

Chocolate Soufflé

with Nuts and Pistachio Ice cream

Rulandské modré, straw wine - Oldřich Drápal, Velkopavlovicko/Czech Republic 2015

Selection of Homemade Chocolate Praliné

and Petits Fours

Armagnac Castaréde 1984 - France

PRICE 14 900 CZK PER PERSON

NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):

* WELCOME DRINK – CHAMPAGNE TAITTINGER BRUT RESÉRVE MAGNUM

* TASTING DINNER WITH SOFT AND HOT DRINKS

* MIDNIHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE

* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU

* OPEN BAR

* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE TAITTINGER BRUT RESÉRVE

* DJ´S THROUGHOUT ENTIRE EVENING

* FAREWELL GIFT

CHILDREN ALLOWED FROM 15 YEARS ABOVE, THE START OF THE NIGHT IS AT 7 PM.