4200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5200 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
400 Kč
served with Spring Vegetable Salad, Citrus Dressing and Cucumber Jelly
550 Kč
with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra
650 Kč
with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teryiaki Sauce
900 Kč
on Mango Jelly with Avocado Foam, Orange Segments and Pomegranate Caviar
55 Kč
on Fennel Salad with Cucumber Soup and Lime Pearsl
with Quail Egg, Wasabi Mayonnaise and Toasts
with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon
350 Kč
with fresh green Peas, roasted Morels and crispy Wafer
420 Kč
with Créme Fraiche and Crayfish Tails Crocquette
in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese
750 Kč
1050 Kč
on Salsify, Carrot and Fava Beans with Pommes Bouchon and Beurre Blanc Sauce
1400 Kč
with Kamchatka Crab, black Trubbles and Beurre Blanc Sauce
2200 Kč
with grilled Octopus, Celery Purée, Pak Choi, Prawn Cracker and Lobster Bisque
950 Kč
with Pancetta on Onion Purée with Young Spinach, roasted Chanterelles, Shallot Cpnfit adn Poultry Glaze
with Chicory Confit on Oranges, Asparagus, Celery Purée and Grand Marnier Sauce
with Artichokes and Sweetbread Mayonnaise poured by Theme Glaze
1500 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce
and Salmon Trout Gravlax
Castelnau Brut Resérve - Champagne/France
on Fennel Salad with Cucumber Soup and Lime Pearls
Riesling "Bruno" - Karthäuserhof, Mosel/Germany 2020
Pálava – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2020
with crispy Wafer
Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque
Bourgogne Chardonnay - AOC, Domaine Gueguen, Bourgogne/France 2020
Izadi Crianza - Bodegas Izadi, Rioja/Spain 2017
atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream
Moscato d´Asti La Serra - DOCG, Marchesi di Gresy, Piemonte/Italy
Chocolate with Strawberry Daiquiri, B-52 cake, Cucumber Jelly with Gin, Piňacolada Macaroon
Armagnac Casteréde “XO-20 yrs” – France
Tasting menu with coffee and mineral water - 3400 Kč
Wine pairing - 1900 Kč
Prices do not include 10% staff service charge.
390 Kč
with Fig Chutney and Fruit Bread
250 Kč
according to the daily offer
with Red Orange Jelly, Lime Curd and Tarragon Ice cream
with Rhubarb Jelly, Vanilla Sauce and Rhubarb-Strawberry Ice Cream
Mango-Passion Fruit Caviar with Mango Sorbet
330 Kč
with Milk Chocolate Cream and Coffee Granite
for 2 persons
Créme Fraiche and Toast
Eggs, Sausages, Bacon
poached Eggs, Salmon/Bacon/Ham, Hollandaise Sauce
Egg Omelet stuffed with Goat Cheese, Mushrooms, Green Salad
Cheese, Ham, Mushroom, Tomatoes
Mustard, Horseradish and Bread
Crème Fraiche and Sauce from seasonal Fruits
Whipped Cream and Sauce from seasonal Fruits
Fresh Fruit
990,- CZK/approx. 40 €
price include unlimited consumption of food, buffet, hot drinks, cold drinks and Prosecco.
Reservation required!
Používáme cookies, abychom Vám umožnili pohodlné prohlížení webu a díky analýze provozu webu neustále zlepšovali jeho funkce, výkon a použitelnost.
restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
