5200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis
14200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis
590 Kč
Chicory, Nashi Pear and Walnuts
750 Kč
with Ossetra Caviar, Cucumber, Shiso, smoked Créme Fraiche and Herb Gazpacho
750 Kč
Heirloom Tomatoes, green Apple and Tomato Sabayon
590 Kč
with Mint-Horseradish Pesto, Artichoke, Parmesan and baked Bread
650 Kč
with Rhubarb, Raisins, Almonds and Brioche
650 Kč
with Carrot, Cumquat, Vadouvan and Crustacean Velouté
490 Kč
Jersey Royal Confit, Ricotta and Watercress
490 Kč
with Créme Fraiche and Crayfish Tails Crocquette
800 Kč
baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle
1350 Kč
with Cuttlefish, Fennel Confit and Saffron Emulsion
1350 Kč
with Mussels, caramelized Cauliflower, spiky Cabbage, Tarragon and Fish Velouté
2200 Kč
poached in Butter with Wild Broccoli, creamy Leek, Furikake and Lobster Bisque
1100 Kč
with Corn, Morels, baby Pak-Choi, crispy Potato and Thyme Jus
1150 Kč
with Zucchini, green Peas, Olives and Tomato-Rosemary Sauce
1650 Kč
served with roasted Foie Gras, black Truffle, water Spinach, Shallot Emulsion, Cabbage and Beef Jus with Horseradish Oil
3750 Kč
with Kohlrabi poached in Wagyu Lard, Mizuna Tart, baked Roscoff Onion and Perigord Truffle Sauce
with Cucumber, Shiso, smoked Créme Fraiche and Herb Gazpacho
Dom Pérignon 2013 - Champagne/France
with Rhubarb, Raisins, Almonds and Brioche
Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020
with Carrot, Cumquat, Vadouvan and Crustacean Velouté
Viré-Clessé - Maison Roche del Bellene, Bourgogne/France 2022
with Cuttlefish, Fennel Confit and Saffron Emulsion
Meursault "Charmes" 1er Cru, magnum – Phillipe Bouzereau - Bourgogne/France 2022
served with roasted Foie Gras, black Truffle, water Spinach, Shallot Emulsion, Cabbage and Beef Jus with Horseradish Oil
Skale "Family Reserve" barrique - Pavel Springer, Velkopavlovicko/Czech Republic 2019
with Pistachio, Sour Cherries and Tonka Beans
André, iced wine - ŠSVP, Velkopavlovicko/Czech Republic 2018
Nespresso Exclusive Selection Galápagos
Tasting menu with coffee and mineral water - 3 800 Kč
Tasting menu with Japanese Wagyu A5 Beef - 4 900 Kč
Wine pairing - 2 600 Kč
Prices do not include 10% staff service charge.
390 Kč
caramelized Walnuts and Apricot Chutney
250 Kč
according to the daily offer
390 Kč
black Tea, Lime and baked Coconut Sorbet
390 Kč
with Pistachio, Sour Cherries and Tonka Beans
390 Kč
Elderberry, Almonds, Vanilla and Mint
290 Kč
with Coffee or Tea
ask your waiter for daily offer
Créme Fraiche, Toast
Rye Toast, poached Egg, Radish
Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms
poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce
poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce
Egg Omelet stuffed with Goat Cheese, Mushrooms
Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper
Mustard, Horseradish, Sourdough Bread
Crème Fraiche, Wild Berries Sauce
Wild Berries Sauce, Whipped Cream
Blueberry "Žahour", Lemon Balm
Fresh Fruit, Cinnamon, Walnuts
1 190,- CZK/approx. 49 €
price include unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.
Reservation required!
Truffle Choux and Cuttle Fish Chips with Artichoke and Vongole
Taittinger Brut Resérve - Champagne/France
with Pumpkin, Finger Lime and Almonds
Riesling Bruno - Karthäuserhof, Mosel/Germany 2020
Quinoa and Herb Dashi
GB23 Chardonnay Viognier – Grant Burge, Barossa Valley/Australia 2013
with poached Fig and Pistachio Sponge
Hibernal, late harvest – Piálek & Jäger, Znojemsko/ Czech Republic 2023
Romanesco Broccoli, Dill and Champagne Beurre Blanc
Whispering Angel – Caves D´Esclans, Côtes de Provence/France 2022
with red Cabbage, Granny Smith Apple and Game Jus with Grand Marnier
N.E.R rezerva, pozdní sběr – Vinařství Hrabal, Velkopavlovicko/Czech Republic 2016
with Citrus Sorbet
with Chestnuts and candied Orange
Grant Burge 20 yrs – Grant Burge, Barossa Valley/Australia
and Petits Fours
Nespresso Exclusive Selection Galápagos
4 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER
2 100 KČ WINE PAIRING
Truffle Choux and Tart with smoked Trout and Trout Caviarary
Dom Pérignon 2013 - Champagne/France
green Apple and Herb Dashi
Moët & Chandon Grand Vintage 2015 magnum – Champagne/France
with smoked Duck Breast, Fennel and Pistachio Emulsion
Sauternes AOC – Château d´ Armajan des Ormes, Sauternes/France 2016
with Pumpkin, Cumquat and Lobster Velouté
Beaune ,,Clos Saint Désiré" AOC - Pascal Prunier-Bonheur, Bourgogne/France 2020
roasted on Brioche with smoked Eel, Parsley and Bordelaise Sauce
Chablis 1er Cru Mont de Milieu, magnum – Joseph Garnier - Chablis/France 2018
with Jerusalem Artichoke and Périgord Sauce
Les Tourelles de Longueville, 2éme Cru Classé – Château Pichon-Longueville, Pauillac/Francie 2015
Champagne Veuve Clicquot Rosé
and Petits Fours
Louis XIII de Rémy Martin – Grand Champagne Cognac
PRICE 19 900 CZK PER PERSON
NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):
* WELCOME DRINK – CHAMPAGNE MÖET & CHANDON IMPERIAL BRUT MAGNUM
* TASTING DINNER WITH SOFT AND HOT DRINKS
* MIDNIHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE
* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU
* OPEN BAR
* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE CHAMPAGNE MÖET & CHANDON IMPERIAL BRUT
* DJ´S THROUGHOUT ENTIRE EVENING
* FAREWELL GIFT
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