3900 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5500 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
400 Kč
with roasted Beetroot, Pumpkin Confit and Pumpkin Seed Paste
750 Kč
with Tarama, black Caviar Ossetra, Quail Egg and Oyster Mushroom Salad
900 Kč
on Celery Stalks with Tomato Concassé in Coconut Soup with Cilantro and Mango Caviar
550 Kč
with poached baby Turnip, Beetroot and Sweet Potato Purée, poured by Duck Liver Foie Gras Foam
500 Kč
with Rosemary, wild Caper, sundried Sicilian Tomatoes and Mushroom Mayonnaise
550 Kč
with smoked Duck Breasts, Grand Marnier Jelly, Orange-Pumpkin Confit and roasted Pumpkin Curd
350 Kč
with creamy Potatoes, fresh Mushrooms and fried Egg 63°C
420 Kč
with Créme Fraiche and Crayfish Tails Croquette
700 Kč
served in Butter Glaze with Chive and roasted root Vegetable
700 Kč
black Caviar Ossetra, Lingot Slices and Grana Padano Cheese
1050 Kč
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
1100 Kč
on roasted Cauliflower Purée, black Truffles and Mushroom Jus
1800 Kč
with grilled Octopus, Celery Purée, Pak Choi, Prawn Cracker and Lobster Bisque
950 Kč
in Italian Ham Pancetta with Black Olive Tapenade, Bacon Purée and roasted Skin
950 Kč
with Butter Gnocchi, red Cabbage, Onion-apple Confit and Duck Jus
950 Kč
atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce
1500 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce
with roasted Beetroot, Pumpking Confit and Pumpkin Seed Paste
Taittinger Brut Resérve – Champagne/France
with Tarama, black Caviar Ossetra, Quail Egg and Oyster Mushroom Salad
Roter Veltliner – Weingut Stefan Bauer, Wagram/Austria 2020
with smoked Duck Breasts, chocolate Crumble and Kumquat Confit
Pálava – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2018
with Dill Gel
on roasted Cauliflower Purée, black Truffles and Mushroom Jus
Bourgogne Chardonnay – AOC, Philippe Bouzereau, Bourgogne/France 2019
atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce
Château Laville Bertrou – Gérard Bertrand, Languedoc-Roussillon/France 2016
with Orange Confit and Cappuccino Ice Cream
André - Iced Wine, ŠSVP, Velkopavlovicko/Czech Republic 2018
Chocolate with rosehip, Walnuts, Gooseberry Jelly and Pumpkin-Chestnut Meringue
Armagnac Casteréde “XO-20 yrs” – France
Tasting menu with coffee and mineral water - 3100 Kč
Wine pairing - 1800 Kč
Prices do not include staff service charge.
390 Kč
with Fig Chutney and Fruit Bread
250 Kč
according to the daily offer
350 Kč
with Cottage Cheese-Honey Cream, Williamine Liqueur Jelly and Walnut Ice Cream
350 Kč
with Ice Cream from roasted Gourd Seed
350 Kč
with marinated Prunes, Cream Cheese and Plum Ice Cream
350 Kč
with Orange Confit and Cappuccino Ice Cream
330 Kč
for 2 persons
gratinated with Bacon and Parmesan Bread Crumbs
with Fennel Salad and Ossetra Caviar
with smoked Duck Breasts, chocolate Crumble and Kumquat Confit
with Carrot Purée and Jerusalem Artichoke Sauce
with Velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce
with Taittinger Brut Resérve
with marinated Chilli Pineapple, Coconut Gel, Pomegranate Caviar and Piña Colada Ice Cream
On the 14. of February we are serving this tasting menu only.
Tasting menu with coffee and mineral water - 3100 Kč
with Tomato Jelly and Basil, atop on marinated Cucumber with Mozarella di Bufala
Prosecco Serenissima, Spumante D.O.C. Millesimato, Extra Dry, Veneto
stuffed with leg of Veal, Root Vegetable in Truffle Sauce
Blauburgunder Pinot Nero DOC 2017 FESTIVAL, Meran, Alto Adige
Saffron Risotto and Fish Jus
Grillo Punto ,,8" DOC 2019, Agricola Ottoventi S.R.L. Sicilia
with Raspberries and Mascarpone Ice Cream
Primitivo di Madnduria 2020 DOP, Urceus, Cantolio, Puglia - Salento
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restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
