5200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis
590 Kč
with Grape Sauce, Avocado, winter Vegetable and Finger Lime
with smoked Duck Breast, Chicory, Grapes and Walnuts
690 Kč
in Cucumber with Horseradish Mousse, Granny Smith Apple and Dashi
with smoked Bone Marrow, Radish and Herbs
with poached Rhubarb, Almonds, Round Plum and Brioche
with Buckwheat Crust, Caviar, green Asparagus in Nori Seaweed and Cucumber Beurre Blanc
atop on Morels, Wild Garlic Velouté and Mushroom Butter
420 Kč
with Spring Potato Cream, Pancetta, Shallot and Black Truffles
with Créme Fraiche and Crayfish Tails Crocquette
800 Kč
baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle
1200 Kč
wrapped in Zucchini Flower and Olives, Katsuobushi Beurre Blanc and Chive
according to the actual offer
2200 Kč
atop on Confit Fennel Purée with Dill, Butter Gnocchi poured by Lobster Velouté
1050 Kč
with Truffle-Potato Sauce, white Asparagus, Spinach, Oyster Mushroom and Jus with pickled Coarse Grain Mustard
1100 Kč
atop on baked Little Gem, Artichoke, young Onion, Peas and Thyme Jus
1500 Kč
served with smoked Bone Marrow, Black Truffle, Green Pepper, White Radish and Truffle Sauce
3750 Kč
with green Asparagus, Potato Soufflé, Black Truffles and Beef Jus
Castelnau Brut Resérve - Champagne/France
Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020
Roter Veltiner - Weingut Stefan Bauer, Wagram/Austria 2021
Château Escot Blanc - Bordeaux/France 2022
Château Escot - Bordeaux/Francie 2014
with Hazelnut Cream and salted Caramel
André - straw wine, ŠSVP, Velkopavlovicko/Czech Republic 2015
Nespresso Exclusive Selection Kenya Milima
Tasting menu with coffee and mineral water - 3 600 Kč
Tasting menu with Japanese Wagyu A5 Beef - 4 800 Kč
Wine pairing - 1 900 Kč
Prices do not include 10% staff service charge.
390 Kč
with Apricot and Fig Chutney and butter Brioche
250 Kč
according to the daily offer
with green Tea, Cumquat, Vanilla and Honey
with Granny Smith Apple, Jasmine Tea Cream, Caramel and candied Ginger Ice Cream
with Strawberries, Elderflowe and Lemon Balm
for 2 persons
with Prague ham, Asparagus and Watercress
with Peas and Radish poured by Lamb Jus with pickled Coarse Grain Mustard
with green Tea Cream and Molasses Sugar Ice Cream
We serve this menu from monday to friday
2 - Course Menu 990 CZK
3 - Course Menu 1190 CZK
Above prices do not include 10% staff service charge
Créme Fraiche and Toast
Eggs, Sausages, Bacon
poached Eggs, Salmon/Bacon/Ham, Hollandaise Sauce
Egg Omelet stuffed with Goat Cheese, Mushrooms, Green Salad
Cheese, Ham, Mushroom, Tomatoes
Mustard, Horseradish and Bread
Crème Fraiche and Sauce from seasonal Fruits
Whipped Cream and Sauce from seasonal Fruits
Fresh Fruit
990,- CZK/approx. 42 €
price include unlimited consumption of food, buffet, hot drinks, cold drinks and Prosecco.
Reservation required!
Používáme cookies, abychom Vám umožnili pohodlné prohlížení webu a díky analýze provozu webu neustále zlepšovali jeho funkce, výkon a použitelnost.
restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
