Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Vintage

4200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Prestige

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Kohlarbi Carpaccio

400 Kč

served with Spring Vegetable Salad, Citrus Dressing and Cucumber Jelly

Royal Dorade Ceviche

550 Kč

with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra

Sashimi and Tartar from Yellow Fin Ahi Tuna

650 Kč

with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teryiaki Sauce

Lobster

900 Kč

on Mango Jelly with Avocado Foam, Orange Segments and Pomegranate Caviar

Grilled Sea Scallops

55 Kč

on Fennel Salad with Cucumber Soup and Lime Pearsl

Beef Tartar

550 Kč

with Quail Egg, Wasabi Mayonnaise and Toasts

Duck Liver Foie Gras Terrine

550 Kč

with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon

Velvety Pea Soup

350 Kč

with fresh green Peas, roasted Morels and crispy Wafer

Bisque of water Crayfish

420 Kč

with Créme Fraiche and Crayfish Tails Crocquette

Butter Gnocchi

900 Kč

in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese

Mushroom Risotto Carnaroli

750 Kč

in Truffle with fresh Mushrooms, Arugula and Grana Padano Cheese

Sea Bass

1050 Kč

on Salsify, Carrot and Fava Beans with Pommes Bouchon and Beurre Blanc Sauce

Turbot

1400 Kč

with Kamchatka Crab, black Trubbles and Beurre Blanc Sauce

Lobster

2200 Kč

with grilled Octopus, Celery Purée, Pak Choi, Prawn Cracker and Lobster Bisque

Olive Chicken

950 Kč

with Pancetta on Onion Purée with Young Spinach, roasted Chanterelles, Shallot Cpnfit adn Poultry Glaze

Breast of Duck

950 Kč

with Chicory Confit on Oranges, Asparagus, Celery Purée and Grand Marnier Sauce

Lamb Chop and Croquette

1050 Kč

with Artichokes and Sweetbread Mayonnaise poured by Theme Glaze

Royal Steak from Argentinian Beef Angus

1500 Kč

with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce

Prices do not include 10% staff service charge.

Amuse Bouche

Blini with black Caviar Ossetra Royal

and Salmon Trout Gravlax

Castelnau Brut Resérve - Champagne/France

Grilled Sea Scallops

on Fennel Salad with Cucumber Soup and Lime Pearls

Riesling "Bruno" - Karthäuserhof, Mosel/Germany 2020

Duck Liver Foie Gras Terrine

with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon

Pálava – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2020

Bisque of water Crayfish

with crispy Wafer

Lobster with grilled Octopus

Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque

Bourgogne Chardonnay - AOC, Domaine Gueguen, Bourgogne/France 2020

Royal Steak from Argentinian Beef Angus

with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce

Izadi Crianza - Bodegas Izadi, Rioja/Spain 2017

Banana Tropical Cream

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream

Moscato d´Asti La Serra - DOCG, Marchesi di Gresy, Piemonte/Italy

Selection of Homemade Praliné and Petits Fours

Chocolate with Strawberry Daiquiri, B-52 cake, Cucumber Jelly with Gin, Piňacolada Macaroon

Armagnac Casteréde “XO-20 yrs” – France

Tasting menu with coffee and mineral water - 3400 Kč

Wine pairing - 1900 Kč

Prices do not include 10% staff service charge.

Selection of French Cheese

390 Kč

with Fig Chutney and Fruit Bread

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Meringue

350 Kč

with Red Orange Jelly, Lime Curd and Tarragon Ice cream

Strawberry Mille Feuille

350 Kč

with Rhubarb Jelly, Vanilla Sauce and Rhubarb-Strawberry Ice Cream

Banana Tropical Cream

350 Kč

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice cream and Havana Rum Cream

Chocolate Ganache with Amaretto

350 Kč

Mango-Passion Fruit Caviar with Mango Sorbet

Coffee Foam

330 Kč

with Milk Chocolate Cream and Coffee Granite

Degustation box of Praliné and Petits Fours

330 Kč

for 2 persons

Prices do not include 10% staff service charge.

Blini with black Caviar Ossetra Royal

and Salmon Trout Gravlax

Forget Brimont 1er Cru Blanc de Blancs - Champagne/France

Grilled Sea Scallops

on Fennel Salad with Cucumber Soup and Lime Pearls

Petit Chablis, AOC - Domaine des Hâtes, Chablis/France 2021

Duck Liver Foie Gras Terrine

with smoked Duck Breasts, Chocolate Curd, Black Currant Gel and Macaroon

Hibernal - late harvest, Piálek&Jäger, Znojemsko/Czech Republic 2021

Carp Velouté

with Fish Croquette and Vegetable Julienne

Lobster with grilled Octopus

Celery Purée, Pak-Choi, Prawn Cracker and Lobster Bisque

Veltlínské zelené "Grand Veltlin Dolina" magnum - late harvest, Vinařství Piálek&Jäger, Znojemsko/Czech Republic 2018

Royal Steak from Argentinean Breed Angus

with Foie Gras Rougié, atop on Velvety Potato Purée with Black Truffles from Piemonte and Sauternes Sauce Sauce

Château Escot - magnum, Médoc/France 2016

Banana Tropical Cream

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream

Gewürztraminer Sélection, AOC - Cave du Roi Dagobert, Alsace/France 2020

Selection of Homemade Chocolate Praliné and Petits Fours

Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon

Grant Burge 10 let - Barossa, Australia

DURING DINNER TIME ON 24. AND 25 DECEMBER WE ARE SERVING ONLY ABOVE MENTIONED DEGUSTATION MENU

ON 26. 12. WE ARE SERVING ALSO REGULAR A LA CARTE OFFER

3 900 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER

1 900 KČ WINE PAIRING

Black Caviar Ossetra Royal Prestige

with grated Egg, Shallot, Créme Fraiche, Chive and baked Toast

Castelnau Blanc de Blancs Millésime, magnum – Champagne/France

Sashimi and Tartar from Yellow Fin Ahi Tuna

with Wasabi Caviar, Enoki Mushrooms and Yellow Radish in authentic Teriyaki Sauce

Chablis 1er Cru Mont de Milieu, magnum - Garnier&Fils - Chablis/France 2018

Sika Deer Tartar

with Rosemary, wild Caper, sundried Sicilian Tomatoes and Mushroom Mayonnaise

Pommard "Les Nizons", magnum - Domaine Lequin-Colin - Bourgogne/France 2016

Duck Liver Foie Gras Terrine

with with smoked Duck Breasts, Grand Marnier Jelly, Orange-Pumpkin Confit and roasted Pumpkin Curd

Castelnau Brut Hors Categorie - Champagne/Francie

Lobster Bisque

with cripspy Wafer

Turbot

with Kamchatka Crab, black Truffles and Beurre Blanc Sauce

Meursault 1er Cru "Charmes", magnum - Philippe Bouzereau - Bourgogne/France 2017

Royal Pigeon from Anjou

with caramelized Endive, Chestnuts Purée, Kenya Beans and Rowanberries with Truffle Sauce

Château Phélan Ségur, magnum - Saint Estéphe/Francie 2015

Banana Tropical Cream

atop on crispy Chocolate with Passion Fruit Caviar, homemade Coconut Ice Cream and Havana Rum Cream

Castelnau Rosé, magnum - Champagne/Francie

Selection of Homemade Chocolate Praliné and Petits Fours

Chocolate with Strawberry Daiquiri, B-52 Cake, Cucumber Jelly with Gin, Piñacolada Macaroon

Cognac Richard Delissle XO - France

PRICE 14 500 CZK PER PERSON

NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):

* WELCOME DRINK – CHAMPAGNE CASTELNAU BRUT RESÉRVE MAGNUM

* TASTING DINNER WITH SOFT AND HOT DRINKS

* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU

* OPEN BAR

* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE CASTELNAU BRUT RESÉRVE

* DJ´S THROUGHOUT ENTIRE EVENING

* FAREWELL GIFT

CHILDREN ALLOWED FROM 15 YEARS ABOVE, THE START OF THE NIGHT IS AT 7 PM.