5200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis
14200 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis
590 Kč
with smoked Duck Breast, Hazelnuts, Lovage and Mozzarella
690 Kč
with Heirloom Tomatoes, Mustard and Herbs
790 Kč
Granny Smith Apple, Cucumber and Katsuobushi
590 Kč
with smoked Bone Marrow, crispy Potato and Radish
590 Kč
with Sour Cherry, Almonds, Round Plum and Brioche
590 Kč
with Kolhrabi, Water Crayfish, Sea Herbs and Citrus
420 Kč
Watercress and Black Truffle
420 Kč
with Créme Fraiche and Crayfish Tails Crocquette
800 Kč
baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle
1200 Kč
with Borlotti Beans, Mussels, Vadouvan and Saffron Beurre Blanc
1200 Kč
with Salsify, Cabbage, Cauliflower Purée and Bordelaise Sauce
2200 Kč
poached in Butter with Corn, Zucchini Emulsion and Lobster Velouté
1050 Kč
with Chanterelles, caramelized Onion, Carrot, Elderberry and Coarse Grain Mustard
1100 Kč
atop on baked Little Gem, Artichoke, Peas and Thyme Jus
1500 Kč
served with smoked Bone Marrow, Black Truffle, Green Pepper, White Radish and Truffle Sauce
3750 Kč
with black Truffle, Chard, Mizuno, Salsa Verde and Potato Soufflé poured by Beef Jus
with Heirloom Tomatoes, Mustard and Herbs
Dom Pérignon 2012 - Champagne/France
with Plums, Almonds and Brioche
Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020
with Kolhrabi, Water Crayfish, Sea Herbs and Citrus
Viré-Clessé - Maison Roche de Bellene, Bourgogne/France 2020
with Borlotti Beans, Mussels, Vadouvan and Saffron Beurre Blanc
Larossa Izadi - Bodegas Izadi, Rioja/Spain 2022
served with smoked Bone Marrow, Black Truffle, Green Pepper, White Radish and Truffle Sauce
Château Escot - Bordaux/France 2014
with Sea Buckthorn, salted Caramel Pedro Ximenez Gel
André - iced wine, ŠSVP, Velkopavlovicko/Czech Republic 2018
Nespresso Exclusive Selection Galápagos
Tasting menu with coffee and mineral water - 3 600 Kč
Tasting menu with Japanese Wagyu A5 Beef - 4 800 Kč
Wine pairing - 2 500 Kč
Prices do not include 10% staff service charge.
390 Kč
with Apricot Chutney and butter Brioche
250 Kč
according to the daily offer
390 Kč
with Citrus and Honey
390 Kč
with Sea Buckthorn, salted Caramel Pedro Ximenez Gel
390 Kč
Fig Leaf Cream and Guiness Ice Cream
290 Kč
with Coffee or Tea
ask your waiter for daily offer
Créme Fraiche, Toast
Rye Toast, poached Egg, Radish
Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms
poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce
poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce
Egg Omelet stuffed with Goat Cheese, Mushrooms
Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper
Mustard, Horseradish, Sourdough Bread
Crème Fraiche, Wild Berries Sauce
Wild Berries Sauce, Whipped Cream
Blueberry "Žahour", Lemon Balm
Fresh Fruit, Cinnamon, Walnuts
1 190,- CZK/approx. 49 €
price include unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.
Reservation required!
Nori Chips with Artichoke and Mussels, Meat Croquette with Lovage
Castelnau Brut Resérve - Champagne/France
with Oyster Bavarois, Dashi and Horseradish Granita
Bourgogne Chardonnay, Cotes Salines - Domaine Gueguen, Bourgogne/France 2020
with poached Round Plum, Almonds and Lemon Balm
Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020
with Duck Breast, smoked Cauliflower and Sea Herb
Viré-Clessé, AOC – Maison Roche de Bellene, Bourgogne/France 2020
with wild Broccoli and Champagne Beurre Blanc
Château Escot Blanc - Bordeaux/France 2022
with Pumpkin, Walnuts, Black Truffle and Sherry Vinaigrette
El Regalo, Vinedo Singular, magnum - Bodegas Izaci, Rioja/Spain 2019
with Tangerine and Mint Oil
with Caramel and burnt Cinnamon Ice Cream
Château Dauphiné Rondillon - Loupiac/France 2009
and Petits Fours
Armagnac Prince de Gascone "XO - 20 yrs" - France
ON 26. 12. WE ARE SERVING ALSO REGULAR A LA CARTE OFFER
4 400 KČ PER PERSON INCLUDE TASTING MENU WITH COFFEE AND MINERAL WATER
2 100 KČ WINE PAIRING
Crab Chips with Vongole, Artichoke and Fennel, Meat Croquette with Fruit Mustard and Rosemary
Taittinger Brut Resérve, magnum - Champagne/Francie
with Oyster Bavarois, Dashi and Horseradish Granita
Taittinger Brut Millésime - Champagne/Francie 2015
with Pumpkin, Hazelnuts, Mizuno and Sherry Vinaigrette
Chablis 1er Cru Mont de Milieu, magnum - Josehp Garnier, Chablis/France 2018
with poached Fig and Ginger Bread
Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020
with wild Broccoli and Champagne Beurre Blanc with black Caviar Sturia Prestige
Meursault 1er Cru "Genevrieres", magnum - Philippe Bouzereau - Bourgogne/France 2019
served with roasted Celery, Shallot Emulsion, smoked Bone Marrow and Black Truffle
Château Escot - Double Magnum, Médoc/France 2018
with Currant Granita and Hibiscus
with Nuts and Pistachio Ice cream
Rulandské modré, straw wine - Oldřich Drápal, Velkopavlovicko/Czech Republic 2015
and Petits Fours
Armagnac Castaréde 1984 - France
PRICE 14 900 CZK PER PERSON
NEW YEAR'S PROGRAM (7:00 PM - 2:00 AM):
* WELCOME DRINK – CHAMPAGNE TAITTINGER BRUT RESÉRVE MAGNUM
* TASTING DINNER WITH SOFT AND HOT DRINKS
* MIDNIHT SNACK ON THE TERRACE - VARIETY OF FRESH OYSTERS, ITALIAN SPECIALITES, SELECTION OF CHEESE AND CHARCUTERIE
* UNLIMITED CONSUMPTION OF WINES WITHIN WINE PAIRING INCLUDED IN DEGUSTATION MENU
* OPEN BAR
* UNLIMITED CONSUMPTION OF MIDNIGHT DRINK CHAMPAGNE TAITTINGER BRUT RESÉRVE
* DJ´S THROUGHOUT ENTIRE EVENING
* FAREWELL GIFT
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