Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (50 gr)

14200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis

White Asparagus

590 Kč

with Duck Breast, Chicory, Hazelnuts, Pear and smoked Egg Yolk

Yellow Fin Tuna

750 Kč

with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish

Crab

750 Kč

with Heirloom Tomatoes, Avocado, Furikake and Tomato Dashi

Duck Liver Foie Gras Terrine

650 Kč

with Pork Knuckle, Black Truffle, sour Cherries and Brioche

Beef Tartare

590 Kč

with Red Pepper, Parmesan, Artichoke and Cripsy Potato

Lobster Terrine with Shrimp

650 Kč

with Cabbage and Basil Velouté with Caviar and Chive

Oxtail Consommé

550 Kč

with Madeira, Enoki Mushrooms, Smoked Bone Marrow and Lovage

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Halibut

1400 Kč

with Peas, Morels, smoked Butter, Herb Emulsion, Kombu and Katsuobushi Beurre Blanc

Lobster

2200 Kč

poached in Butter with Sweet Potatoes, Vadouvan, Kumquat and Lobster Velouté with Watercress

Guinea Fowl

1150 Kč

with Green Asparagus, Lovage, Shitake Mushrooms and Crispy Potato Gnocchi

Lamb Loin and Shank

1150 Kč

with Zucchini Flower, Basil and Tomato Lamb Jus

Angus Royal Steak and Rib

1750 Kč

served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil

Japanese Wagyu A5 Beef

3850 Kč

with Maitake Mushrooms, Mizuna Tart, Roscoff Onion and Périgord Truffle Jus

Prices do not include staff tip.

Amuse Bouche

Yellow Fin Tuna

with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish

Dom Pérignon 2015 - Champagne/France

Duck Liver Foie Gras Terrine

with Pork Knuckle, Black Truffle, sour Cherries and Brioche

Izadi Larossa 2023 - Bodegas Izadi, Rioja, Spain

Lobster Terrine with Shrimp

with Cabbage and Basil Velouté with Caviar and Chive

Vermentino La Spinetta IGT, 2022 - Toscana, Italy

Halibut

with Peas, Morels, smoked Butter, Herb Emulsion, Kombu and Katsuobushi Beurre Blanc

Chardonnay “Gran Reserva“, pozdní sběr, 2016 Piálek&Jäger, Czech Republic

Angus Royal Steak and Rib

served with roasted Foie Gras, black Truffle, green Pepper, Tokyo Radish, Mizuna and Beef Jus with Horseradish Oil

Château La Fleur des Rouzes 2020 - Pommerol, France

Pre Dessert

Kent Mango with Mascarpone and Lime Leaves

Passion Fruit, Verjus and Exotic Fruit Sorbet

Moscato d´Asti La Serra DOCG, 2023 - Piemonte, Italy

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 900 Kč

Tasting menu with Japanese Wagyu A5 Beef - 5 200 Kč

Wine pairing - 2 600 Kč

Premium wine pairing - 5 900 Kč

Non-alcoholic pairing - 1 800 Kč

Prices do not include staff tip.

To ensure you have enough time to fully enjoy our tasting menu, we accept orders until 9:30 PM at the latest. Thank you for your understanding, and we look forward to welcoming you!

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

White Chocolate Mousse with Strawberries

390 Kč

Tonka Bean, Rhubarb and Strawberry Consommé

Valrhona Chocolate Pavé

390 Kč

with Pecans, Kumquat and candied Orange Ice Cream

Kent Mango with Mascarpone and Lime Leaves

390 Kč

Passion Fruit, Verjus and Exotic Fruit Sorbet

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Prices do not include staff tip.

Soup of the Day

ask your waiter for daily offer

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet

with choice of Ingredients (Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper)

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

Price includes unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required !

Private Dinner Curated by Chef Lukáš Hlaváček and the Team from Terasa U Zlaté Studně!

    Exclusive use of the gazebo in the Palace Gardens for 3 hours
    Welcome drink and a bouquet of roses
    9-course tasting menu, including Wagyu steak, with wine pairing for two
    A bottle of Dom Pérignon Vintage 2015 and Ossetra Royal Vintage black caviar
    Professional private service
    Floral decorations with candles
    Gift box of homemade pralines and petits fours

Any course in the menu can be substituted or customized according to your preferences.

Price: 39,900 CZK