3900 Kč
with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast
5500 Kč
with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast
400 Kč
with roasted Beetroot, Pumpkin Confit and Pumpkin Seed Paste
750 Kč
with Tarama, black Caviar Ossetra, Quail Egg and Chaterelles Salad
850 Kč
on Celery Stalks with Tomato Concassé in Coconut Soup with Cilantro and Mango Caviar
550 Kč
with smoked Duck Breast, Vanilla Risotto and Apricot Glaze
500 Kč
with Rosemary, wild Caper, sundried Sicilian Tomatoes and Mushroom Mayonnaise
550 Kč
with smoked Duck Breasts, chocolate Crumble and Kumquat Confit
350 Kč
with Mushrooms, Potatoes, Dill and poached Egg
420 Kč
with Créme Fraiche and Crayfish Tails Croquette
700 Kč
served in Butter Glaze with Chive and roasted root Vegetable
700 Kč
with fresh Mushrooms, Arugula and Grana Padano Cheese
1050 Kč
with Prawn and Mussel atop on Fregola Pasta, roasted Peppers Purée and Mussel Sauce
1100 Kč
on Sour Cabbage with fresh Mushrooms, Pancetta and La Ratte Potatoes with Mushroom Jus
1750 Kč
with grilled Octopus, Celery Purée, Pak choi, Prawn Cracker and Lobster Bisque
950 Kč
with Butter Gnocchi, red Cabbage, Onion-apple Confit and Duck Jus
950 Kč
in Diaphragm with Pancetta stuffed with Duck Liver on Bacon Purée, Spinach and Thyme Glaze
950 Kč
atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce
1500 Kč
with Foie Gras Rougié, atop on Velvety Potato Purée with black Truffles and Sauternes Sauce
Prices do not include staff service charge.
with roasted Beetroot, Pumpking Confit and Pumpkin Seed Paste
Taittinger Brut Resérve – Champagne/France
on Celery Stalks with Tomato Concassé in Coconut Soup with Cilantro and Mango Caviar
Sauvignon "Sexenberg" - late harvest, Piálek&Jäger, Znojemsko/Czech Republic 2018
with smoked Duck Breasts, chocolate Crumble and Kumquat Confit
Pálava – selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2018
with crispy Wafer
with Prawn and Mussel atop on Fregola Pasta, roasted Peppers Purée and Mussel Sauce
Chardonnay "Hermes" - late harvest, Vinařství Gala, Mikulovsko/Czech Republic 2018
atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce
Johann W Cuvée - známkové víno, Zámecké vinařství Třebívlice, Litoměřicko/Czech Republic 2014
with Chocolate Foam, marinated Sour Cherry in Griotte and Yoghurt Ice Cream
André - iced wine, ŠSVP, Velkopavlovicko/Czech Republic 2018
Raspberry-Lavender, Rafaelo, Cucumber Jelly with Gin and Meringue with Wild berries
Grant Burge 10 yrs - Barossa, Australia
Tasting menu with coffee and mineral water - 3100 Kč
Wine pairing - 1700 Kč
Prices do not include staff service charge.
390 Kč
with Fig Chutney and Fruit Bread
250 Kč
according to the daily offer
350 Kč
with Raspberry Cream, Wild berries and Lime Ice Cream
350 Kč
with Cottage Cheese-Honey Cream, Williamine Liqueur Jelly and Walnut Ice Cream
350 Kč
with Chocolate Foam, marinated Sour Cherry in Griotte and Yoghurt Ice Cream
350 Kč
with Amaretto, Mango-Passion Fruit Cream and Mango Sorbet
330 Kč
for 2 persons
with Garlic and Potato Straw
Taittinger Brut Resérve - Champagne/France
with Mango Caviar in Thai spicy Coconut Soup with Coriander
Pinot Blanc - late harvest, Vinařství Reisten, Mikulovsko/Czech Republic 2018
with Duck Breast, Raspberry Curd, Black Currant Merinque and homemade Brioche
Pálava - selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2019
with Fish Croquette and Vegetable Julienne
completed by Mint Lentil with Carrot Purée and Jerusalem Artichoke Sauce
Velká Bílá Slípka - zemské víno, František Mádl, Velkopavlovicko/Czech Republic 2015
atop on Chestnut Purée with roasted Pumpkin and Rowanberries, poured by Grand Veneur Sauce
Grand Cuvée André, barrique – late harvest, ŠSVP, Velkopavlovicko/Czech Republic 2017
Pistachio Cream and Sour Cherry Sorbet
Grant Burge 10 yrs - Barossa, Krondorf/Australia
Richard Delisle XO - Cognac/France
AND REGULAR A LA CARTE OFFER
3.100 CZK degustation menu with coffee and mineral water
1.700 CZK wine pairing
with grated Egg, Shallot, Créme Fraiche, Chive and baked Toast
Moët&Chandon Grand Vintage Blanc 2012 magnum bottle – Champagne/France
with smoked Duck Breast, Chcolate Praliné, Raspberry Curd and homemade Brioche
Pinot Gris "Comtes dÉguisheim", AOC, Léon Beyer 2010, Alsace/France
served with smoked Duck Breast, Vanilla Risotto and Apricot Glaze
Chardonnay "Gran Reserva", late harvest, Piálek&Jäger 2015, Znojmo subregion/Czech Republic
with crispy Wafer
with Celery Purée, Orange Segments, Snow Peas, Prawn Cracker and Lobster Bisque
Blanc de Lynch-Bages, AOC, Lynch-Bages 2016, Pauillac-Bordeaux/France
with caramelized Endive, Chestnuts Purée, Kenya Beans and Rowanberries with Truffle Sauce
Ripasso della Valpolicella, DOCG, Zenato 2013, Veneto/Italy
with Cointreau Caviar
on crispy Chocolate with Mango Caviar, Homemade Banana-tropical Ice Cream from Salted Butter and Havana Rum Curd
Recioto di Soave Classico La Perlara, Ca Rugate, Italy
Chocolate with salty Caramel, Rafaelo, Raspberry Cream with Gel and Passion Fruit Macaron
Armagnac Castaréde 1971/France
Price 14.900 CZK/person
New Year's Program (7:00 pm - 2:00 am):
* Welcome drink – Oysters Sentinel, selection of finger food, Moët&Chandon Impérial Magnum Golden
* Tasting dinner with unlimited consumption of wine and non- alcoholic beverages
* Open cocktail bar
* Midnight snacks on the terrace (variations of cheeses, sausages, fruits, minidesserts, snacks and traditional Czech sandwiches)
* DJ service all night long
* Unlimited consumption of midnight drink Moët&Chandon Impérial brut
* Farewell gift
Children allowed from 15 years above, the start of the night is at 7 pm.
Copyright © www.terasauzlatestudne.cz | Vytvořilo Liff Studio.
restaurant@goldenwell.cz 
+420 257 533 322
restaurant@goldenwell.cz 
+420 257 533 322
