Black Caviar Ossetra Sturia Prestige (50 g)

5200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Black Caviar Beluga Sturia Malossol (50 gr)

14200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Buckwheat Blinis

Artichoke Salad with smoked Duck Breast

590 Kč

Melon, Chicory, Feta Cheese and Walnuts

Yellow Fin Tuna

750 Kč

with Ossetra Caviar, smoked Carrot Escabeche, Créme Fraiche and Radish

Crab

750 Kč

with Furikake, Granny Smith Apple, Herbs and Katsuobushi

Duck Liver Foie Gras Terrine

650 Kč

with candied Fruit, Pistachio and Brioche

Beef Tartare

590 Kč

with Mint-Horseradish Pesto, Artichoke, Parmesan and baked Bread

Fjord Trout with Nori Crust

650 Kč

Caviar and Cucumber Beurre Blanc with Chive

Lobster bisque with crustacean raviolo

550 Kč

saffron and coriander

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Turbot

1350 Kč

with Salsify, Potato Gnocchi, Romanesco and Champagne Beurre Blanc with Tarragon

Lobster

2200 Kč

poached in Butter with Sweet Potatoes, Vadouvan, Cumquat and Lobster Velouté with Watercress

Piglet Saddle and Cheek

1150 Kč

with truffle cream, wild broccoli, Ibérico bacon, and wholegrain mustard"

Duck Breast and Leg

1150 Kč

with Figs, Beetroot, Currant, Hibiscus and Thyme Jus

Angus Royal Steak and Rib

1750 Kč

served with roasted Foie Gras, black Truffle, Jerusalem Artichoke, Shallot-Beer Emulsion, Cabbage and Beef Jus

Japanese Wagyu A5 Beef

3850 Kč

with Maitake mushroom, mizuna tart, Roscoff onion, and Périgord truffle jus

Prices do not include staff service charge.

Amuse Bouche

Yellow Fin Tuna

with Ossetra Caviar, smoked Carrot Escabeche, Créme Fraiche and Radish

Dom Pérignon 2013 - Champagne/France

Duck Liver Foie Gras Terrine

with candied Fruit, Pistachio and Brioche

Gewürztraminer – AOC, Cave du Roi Dagobert, Alsace/France 2020

Fjord Trout with Nori Crust

Caviar and Cucumber Beurre Blanc with Chive

Roter Veltiner - Weingut Stefan Bauer, Wagram/Austria 2022

Turbot

with Salsify, Potato Gnocchi, Romanesco and Champagne Beurre Blanc with Tarragon

Sancerre Blanc "Les Panseillots" - Sebastien Fargette - Gilles Guillerault, Vallé de la Loire/France 2022

Angus Royal Steak and Rib

served with roasted Foie Gras, black Truffle, Jerusalem Artichoke, Shallot-Beer Emulsion, Cabbage and Beef Jus

Skale "Family Reserve" barrique - Pavel Springer, Velkopavlovicko/Czech Republic 2018

Pre Dessert

Coffe Custard

from Molasses Sugar, poached Pumpkin, salted Caramel with green Tea and Sea Buckthorn Sorbet

André, iced wine - ŠSVP, Velkopavlovicko/Czech Republic 2018

Selection of Homemade Praliné and Petits Fours

Nespresso Exclusive Selection Galápagos

Tasting menu with coffee and mineral water - 3 800 Kč

Tasting menu with Japanese Wagyu A5 Beef - 5 100 Kč

Wine pairing - 2 600 Kč

Prices do not include staff service charge.

Brie with black Truffle

390 Kč

caramelized Walnuts and Fruit Chutney

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Lime Leaves Panna Cotta

390 Kč

Pineapple Chutney, Coconut Foam, Almonds and Lime Sorbet

Valrhona Chocolate Mousse

390 Kč

with Apricot, Cocoa and Tonka Beans

Coffe Custard

390 Kč

from Molasses Sugar, poached Pumpkin, salted Caramel with green Tea and Sea Buckthorn Sorbet

Homemade Praliné and Petits Fours

290 Kč

with Coffee or Tea

Prices do not include staff service charge.

Soup of the Day

ask your waiter for daily offer

Scottish smoked Salmon

Créme Fraiche, Toast

Avocado Toast

Rye Toast, poached Egg, Radish

English Breakfast

Egg, Bavarian Sausages, Bacon, Tomato Beans, Roasted Potatoes, Mushrooms

Benedict Egg

poached Egg, Ham, Spinach, Brioche, Hollandaise Sauce

Florentine Egg

poached Egg, smoked Salmon, Spinach, Brioche, Hollandaise Sauce

Mediterranean Breakfast

Egg Omelet stuffed with Goat Cheese, Mushrooms

French Omelet with choice of...

Cheese, Ham, Smoked Salmon, Mushroom, Tomatoes, Onion, Pepper

Veal Sausage – Czech Special

Mustard, Horseradish, Sourdough Bread

French Toast

Crème Fraiche, Wild Berries Sauce

Homemade Pancakes

Wild Berries Sauce, Whipped Cream

Homemade Griddlecakes

Blueberry "Žahour", Lemon Balm

Porridge (Oatmeal)

Fresh Fruit, Cinnamon, Walnuts

1 190,- CZK/approx. 49 € 

price include unlimited consumption of food platters, buffet, hot drinks, cold drinks and sparkling wine.

Reservation required!

Amuse Bouche

Taittinger Rosé Prestige Brut - Champagne/France

Royal Dorade Tartar

with Oyster Fine de Claire, Ossetra CAviar, Dashi and Horseradish Granite

Vermentino IGT - La Spinetta, Toscana/Italy 2022

Roasted Duck Liver Foie Gras

with poached Fig, round Plum and Pistachio Ginger Bread

Gewürztraminer AOC - Cave du Roi Dagobert, Alsace/France 2022

Cod Skreai with Mussels in Kale

cramy Leek and Chive Champagne Beurre Blanc

Chablis "Vacoupin" 1er Cru - Domaine Gueguen, Bourgogne/France 2022

Fillet of Beef Pithivier from Angus Breed

with wild Broccoli and Truffle Sauce Perigord

Sassontino Casanova della Spinetta - La Spinetta, Toscana/Italy 2007

Rosé Champagne Veuve Clicquot Sorbet

with Strawberry Consommé

Veuve Clicquot Ponsardin Rosé - Champagne/France

Soufflé Tart Valrhona 64%

with Cocoa Beans and candied Orange Ice Cream

Moscato d´Asti La Serra - Marchesi di Gresy, Piemonte/Italy 2022

Raspberry Macaroon Heart

with Rose and Hibiscus

Ladies - Cognac Godet Pearadise, Gentlemans - Glenfiddich 21y Grand Cru

On the 14. of February during dinner time we are serving this tasting menu only. During lunch time we serve regular a la carte and this degustation menu

Tasting menu with coffee and mineral water 4 400 Kč

Wine pairing 2 700 Kč

Amuse Bouche

Duck Confit Choux and smoked Lardo & Prawn Mousse in Tempura with Lovage Emulsion

Foie Gras Mousse

with Pistachio, Fennel, Grapes and soked Duck Breast

Pinot Gris BIO 2023, Roi Dagobert, Alsace

Vol-au-vent with roasted Scallop

Crayfish, caramelized Onion, Onion Velouté and black Truffle

Bourgogne blanc 2022, Cotes Salines, Domaine Gueguen

Beef Bourguignon

with root Vegetable and buttery Potato Purée

Figure Libre IGP Freestyle Rouge 2022, Domaine Gayda, Languedoc

Reblochon de Savoie Gratin

with Rosemary Butter, Nuts and Dates

Aged Tawny 10 yrs, Grant Burge, Barossa Valley

"Rum Baba"

Lavender Cream Chantilly, Orange and Grand Marnier

Château Dauphine Rondillon 2013, Loupiac, Sauternes-Barsac

1950 CZK per person.
Price includes wine pairing and mineral water.