Black Caviar Ossetra Royal (50 gr) - Russian Sturgeon Vintage

3900 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Russian Sturgeon Prestige

5500 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Kohlrabi Carpaccio with Goat Cheese Foam

350 Kč

served with Spring Vegetable and Lime Cucumber Jelly flavored with Olive Oil Lakudia

Brook Trout Ceviche

500 Kč

with Coriander, Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra

Canadian Lobster

750 Kč

with marinated water Melon, Avocado Foam and Passion Fruit Caviar

Grilled Sea Scallops

500 Kč

served with smoked Duck Breast, Vanilla Risotto, and Apricot Glaze

Sika Deer Tartar

450 Kč

with Rosemary, wild Caper, sundried Sicilian Tomatoes, and Mushroom Pesto

Duck Liver Foie Gras Terrine

550 Kč

with Caramel Curd, Coffee Wafer, and Pear Jelly

Smoked Beef Tongue

500 Kč

in red Wine Glaze, Apple-Horseradish Purée, and Cippola Onion

Velvety Pea Soup

300 Kč

with fresh Green Peas, roasted Morels, and crispy Wafer

Bisque of water Crayfish

350 Kč

with Créme Fraiche and Crayfish Tails Croquette

Ricotta Ravioli

650 Kč

served in Butter Glaze with Chive, and young Vegetable

Champagne Risotto Carnaroli

700 Kč

topped with black Caviar Ossetra, Lingot, and Gold Slices

Sea Bass

950 Kč

completed by Mussels, Parsley Purée, Pommes Bouchons, and Wild Boar Garlic Oil

Turbot

1050 Kč

atop on Pea Purée with Asparagus, Artichokes, and Mushroom Butter

Canadian Lobster

1450 Kč

with Celery Purée, Snow Peas, Prawn Cracker, and Lobster Bisque

Olive Chicken

900 Kč

with Pancetta on Onion Purée with young Spinach, roasted Chanterelles, Shallot Confit and Poultry Glaze

Breast of Duck

900 Kč

with Red Cabbage Gnocchi, Onion-apple Confit, and Duck Jus with Breasts

Rack of Lamb

950 Kč

in Diaphragm with Croquette, Asparagus, Artichokes, and Sweetbread Mayonnaise poured by Lamb Glaze

Royal Steak from Argentinian Beef Angus

1450 Kč

with Foie Gras Rougié, atop on Velvety Potato Purée with Asparagus, Morels and Sauternes Sauce

3-course menu 1600 CZK/ 2000 CZK *

4-course menu 2000 CZK/ 2400 CZK*

* Premium menu with Canadian lobster or Argentinian Steak

Amuse Bouche

Kohlrabi Carpaccio

with Goat Cheese Foam served with Spring Vegetable and Lime Cucumber Jelly flavored with Olive Oil Lakudia

Taittinger Brut Resérve – Champagne/France

Brook Trout Ceviche with Coriander

Lime Dressing, Cantaloupe Melon, Guacamole Foam and Black Caviar Ossetra

Riesling – late harvest, Vinařství Gurdau, Mikulovsko/Czech Republic 2018

Duck Liver Foie Gras Terrine

with Caramel Curd, Coffee Wafer and Pear Jelly

Pálava – selection of grapes, ŠSVP, Velkopavlovicko/Czech Republic 2018

Pea Cappuccino with crispy Wafer

Canadian Lobster with Celery Purée

Snow Peas, Prawn Cracker, and Lobster Bisque

Johann W Cuvée – quality brand wine, Vinařství Třebívlice, Litoměřicko/Czech Republic 2014

Rack of Lamb in Diaphragm

with Croquette, Asparagus, Artichokes, and Sweetbread Mayonnaise poured by Lamb Glaze

Pinot Noir „Austerlitz “– late harvest, Vinařství Spielberg, Slovácko/Czech Republic 2016

Coconut Meringue with Tropical Fruit

Passion Fruit Curd, and Litchi-Coriander Sorbet

Sauvignon – selection of grapes, Vinařství Lahofer, Znojemsko/Czech Republic 2016

Selection of Homemade Praliné and Petits Fours

Chocolate with Salted Caramel, Coconut Meringue, Passion Fruit Jelly and Raspberry Macaroon

André – iced wine, ŠSVP, Velkopavlovicko/Czech Republic 2018

Tasting menu with coffee and mineral water - 2900 Kč

Wine pairing - 1600 Kč

Selection of Delicate French Cheese

360 Kč

with caramelized Apples, Grape Jelly and Nutty Financier

Selection of Homemade Seasonal Sorbets

240 Kč

according to the daily offer

Coconut Meringue

330 Kč

with Tropical Fruit, Passion Fruit Curd and Litchi-Coriander Sorbet

Lemon Tartlet

330 Kč

with marinated Citrus in Cardamom Syrup and Lime Sorbet

Chocolate Ganache

330 Kč

with Amaretto, Pistachio Cream and Sour Cherry Sorbet

Bailey's Parfait "B52"

330 Kč

with Chilli Mango, Absinthe Caviar, Chocolate Crumble and Coffee Sauce

Cheese Dumplings

330 Kč

stuffed with Strawberries on Sugar Crumbs with Vanilla-strawberry Cream

Homemade Pralinée and Petits Fours

290 Kč

served with Coffee

Exclusive Gift Box of Homemade Chocolates

450 Kč

Turkey Slices sous-vide

with roasted Bacon, Romain Lettuce and Caesar Dressing

Beef Carpaccio

with marinated Artichokes, dried Tomatoes, Ricotta Cheese and garlic-tomato Oil

Spinach Cream

served with smoked Scottish Salmon and poached Egg

Parmesan Risotto

with young Rabbit and root Vegetable

Dorade Royale

completed by grilled Vegetable and Rosemary Foam

Traditional Beef Bourguignon

with root Vegetable, fine Potato Purée and Red Wine Glaze

Selection of Homemade Sorbets

with Fresh Fruit

Fresh Homemade Cake

according to the daily offer

Banana Batter

with Chocolate Cream and Strawberry-Rhubarb Ice Cream

2 course menu – 750,- CZK

3 course menu – 950,- CZK

Soup of the Day

Scottish smoked Salmon

Créme Fraiche and Toast

Royal Breakfast

Eggs, Sausages, Bacon

Benedict Eggs

poached Eggs, Salmon/Bacon/Ham, Hollandaise Sauce

Omelet with choice of...

Cheese, Ham, Mushroom, Tomatoes

Veal Sausage – Czech Special

Mustard, Horseradish and Bread

French Toast

Crème Fraiche and Sauce from seasonal Fruits

Homemade Pancakes

Whipped Cream and Sauce from seasonal Fruits

Porridge (Oatmeal)

Fresh Fruit

990,- CZK/approx. 38 € 

price include unlimited consumption of food, buffet, hot drinks, cold drinks and Prosecco.