Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Vintage

4200 Kč

with Grated Egg, Shallot, Créme Fraiche, Chive and Baked Toast

Black Caviar Ossetra Royal (50 gr) - Sturia Caviar Prestige

5200 Kč

with Grated Egg, Shallot, Crème Fraiche, Chive and Baked Toast

Artichoke Salad

490 Kč

with Jerusalem artichoke Cream, Crapes and Walnuts

Hamachi Ceviche

590 Kč

in smoked Carrot Escabeche, Saffron and pickled Carrots

Scallops Carpaccio

590 Kč

with Grape Sauce, Avocado, winter Vegetable and Finger Lime

Crab

690 Kč

with Quinoa in Cucumber, Trout Tartar on Horseradisch Mousse with Tomato Dashi

Beef Tartare

590 Kč

with smoked Bone Marrow, Créme Fraiche, crispy Potato and Cabbage

Fjord Trout

590 Kč

with Buckwheat Crust, Caviar, Kohlrabi in Nori and Cucumber Beurre Blanc

Veal Sweetbread

590 Kč

with Pistachio, Cauliflower, poached Chestnuts and Madeira Sauce

Pumpkin Velouté

420 Kč

with Vacherin Cheese Cream, Bacon and black Truffle

Bisque of water Crayfish

420 Kč

with Créme Fraiche and Crayfish Tails Crocquette

Baby Cauliflower

800 Kč

baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle

Sea Bass

1100 Kč

completed by Mussels, roasted Carrots, Blood Oranges and Bouillabaise Sauce

Fish of the Day

1100 Kč

according to the actual offer

Lobster

2200 Kč

atop on Confit Fennel Purée with Dill, Butter Gnocchi poured by Lobster Velouté

Guinea Fowl

950 Kč

with Truffle-Potato Sauce, Oyster Mushroom, wild Broccoli, Potato Terrine and Jus with pickled Mustard

Fallow Deer Saddle and Shoulder

1050 Kč

with smoked Bone Marrow, baked Beetroot, Buckwheat Spätzle and Venison Sauce

Angus Royal Steak and Rib

1500 Kč

served with Foie Gras, baked Celery, Potato Fondant, Shallots and Black Truffle Sauce

Prices do not include 10% staff service charge.

Amuse Bouche

Scallops Carpaccio

with Grape Sauce, Avocado, winter Vegetable and Finger Lime

Taittinger Brut Resérve - Champagne/France

Beef Tartare

with smoked Bone Marrow, baked Beetroot, Buckwheat Spätzle and Venison Sauce

Bourgogne Chardonnay – AOC, Domaine Gueguen, Bourgogne/France 2020

Fjord Trout

with Buckwheat Crust, Caviar, Kohlrabi in Nori and Cucumber Beurre Blanc

Roter Veltiner - Weingut Stefan Bauer, Wagram/Austria 2021

Shellfish Bisque

with crispy Wafer

Sea Bass

completed by Mussels, roasted Carrots, Blood Oranges and Bouillabaise Sauce

Viré-Clessé, AOC – Maison Roche de Bellene, Bourgogne/France 2020

Fallow Deer Saddle and Shoulder

with smoked Bone Marrow, baked Beetroot, Buckwheat Spätzle and Venison Sauce

Château Escot - Bordeaux/Francie 2014

Green Apple Sorbet

with Jasmine Tea and Shiso

Fig Mille Feuille

with Port Wine, Tonka Bean Cream and Caramel Ice Cream

Grant Burge 10 yrs - Barossa, Australia

Selection of Homemade Praliné and Petits Fours

Valrhona Manjari Chocolate Praliné with Gingerbread, Vanilla Canelé with Orange and Lychee Pâté de Fruit with green Tea

Nespresso Exclusive Selection Kenya Milima

Tasting menu with coffee and mineral water - 3400 Kč

Wine pairing - 1900 Kč

Prices do not include 10% staff service charge.

Truffle Brie

390 Kč

with Apricot and Fig Chutney and butter Brioche

Selection of Homemade Seasonal Sorbets

250 Kč

according to the daily offer

Brown Sugar Custard Tart

390 Kč

with Wild Berries and Yogurt Ice Cream

Vanilla Sablé

390 Kč

with Port Wine, Tonka Bean Cream and Caramel Ice Cream

Valrhona Chocolate Almond Mousse

390 Kč

with Buckwheat and Jerusalem Artichoke Ice Cream

Chocolate Ganache Valrhona Manjari

390 Kč

with Fig Curd and Gooseberry Ice Cream

Tasting box of Praliné and Petits Fours

390 Kč

for 2 persons

Prices do not include 10% staff service charge.

Canapes

Tapioca Chips with Artichoke and Clams, Meat Corquette with Lovage

Ruinart "R" – Champagne/France

Dorade Tartar

with Oyster Bavarois, Dashi and Horseradish Granita

Riesling – Weingut Stefan Bauer, Wagram/Austria 2021

Roasted Duck Liver Foie Gras

with Figs, Ginger Bread and Verbena

Gewürztraminer Sélection, AOC - Cave du Roi Dagobert, Alsace/France 2021

Crab Bisque

with crispy Wafer

Monk Fish

with baked Cauliflower, Sea Weed and Bordelaise Sauce

Chardonnay & Pinot Blanc - Weingut Thörle, Rheingau/Germany 2021

Beef Pithivier

with caramelized Jerusalem Artichoke and Beef Jus

Château La Fleur des Rozes - Pommerol/France 2018

Lemon Posset

with Mead and Orange Oil

Chocolate Soufflé

with Tonka Beans Ice Cream

Moscato d´Asti La Serra - DOCG, Marchesi di Gresey, Piemonte/Italy

On the 14. of February during dinner time we are serving this tasting menu only. During lunch time we serve regular a la carte and this degustation menu

Tasting menu with coffee and mineral water - 3400 Kč

Wine pairing - 1900 Kč

Almond Gaspacho with Seaweed

Mackerel Ceviche

with Carrot Escabeche and dried Bread

Izadi Larrosa 2021 Rosé, D.O.Ca. Rioja

Ibérico Pluma and Cheek

with Artichoke and Padrón

Flor De Vetus, Verdejo , Blanco, D.O. Rueda

Saffron Crema Catalana

with Churro in Lavender Sugar

Izadi Crianza 2018, D.O.Ca. Rioja

1250 CZK per person.
Price includes wine pairing and mineral water.

Buy Vouchers from November 1, 2022