New Year´s Eve Menu
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| Welcome drink Le Limoux Grand Cuveé Prestige Rosé | ||||
with Sushi Bar and fresh Oysters "Fine des Claires" | ||||
| Flame grilled Sea Scallops | ||||
with Champagne Jelly and Raspberry Vinaigrette | ||||
| Roasted Duck Liver "Foie Gras" | ||||
accompanied by a Forest Porcini Musrhoom Risotto and Shallots Onions glazed in aged Aceto Balsamico | ||||
| Grilled John Dorry | ||||
served with Lobster Ravioli poured by Lobster Bisque | ||||
| Homemade Sorbet | ||||
with a Taittinger Resérve Brut Champagne Float | ||||
| Roasted Rack of Fallow Deer | ||||
adorned with Golden Caramelized Peaches, wild Oyster Mushrooms and Grand Veneur Sauce | ||||
| Selection of mini Desserts | ||||
Chocolate Fondue, International Cheese, Fruit and homemade Pralinée
| ||||
| Menu with welcome drink, soft drinks, coffee and New Year Eve drink - Champagne Taittinger Brut Resérve | ... | 6.000,00 CZK |
Pavel Sapík
Executive Chef