Dessert Menu
Cheese
| Selection od delicate French Cheese | ... | 360,00 CZK | ||
with slices of homemade Bread, Nuts and dried Fruit |
Dessert
| Vanilla Parfait | ... | 295,00 CZK | ||
with raspberry Heart poured by hot Chocolate "Valrhona" | ||||
| Selection of Traditional Créme Bruleé | ... | 295,00 CZK | ||
with seasonal fresh Fruit | ||||
| Homemade Crepes | ... | 295,00 CZK | ||
in Cream Bath with "Grand Marnier" and orange Segments | ||||
| Plum Ravioli | ... | 295,00 CZK | ||
topped with Sugar, Nuts, and Melted Butter | ||||
| Warm Chocolate-Almond Cake | ... | 295,00 CZK | ||
with vanilla Ice-cream, marinated Prunes and Cognac Foam | ||||
| Selection of Home Made Seasonal Sorbets | ... | 295,00 CZK | ||
according to the daily offer | ||||
| Petits Fours | ... | 295,00 CZK | ||
served with coffee | ||||
... and something to take with ... | ||||
| Exclusive Gift Box of Home Made Chocolates | ... | 450,00 CZK |
Pavel Sapík
Executive Chef