Dessert menu
Cheese
| Selection od delicate French Cheese | ... | 360,00 CZK | ||
with slices of homemade Bread, Nuts and dried Fruit |
Dessert
| Fine Panacotta from Tonka Beans | ... | 295,00 CZK | ||
with fresh Strawberry Soup and Coriander | ||||
| Coconut-pineapple Parfait | ... | 295,00 CZK | ||
with slices of marinated Pineapple served with chocolate Espuma flavoured with Malibu | ||||
| Coffee Truffle atop on Chocolate Cake | ... | 295,00 CZK | ||
with fresh Fruit, "Jameson" Jelly and Wild berries Sauce | ||||
| Chocolate Soufflé | ... | 295,00 CZK | ||
with “Cointreau” flavour and homemade Cinnamon Ice-Cream | ||||
| Plum Ravioli | ... | 295,00 CZK | ||
topped with Sugar, Nuts, and Melted Butter | ||||
| Selection of Home Made Seasonal Sorbets | ... | 295,00 CZK | ||
| Petits Fours | ... | 295,00 CZK | ||
served with coffee | ||||
... and something to take with ... | ||||
| Exclusive Gift Box of Home Made Chocolates | ... | 450,00 CZK |
Pavel Sapík
Executive Chef