with slices of homemade Bread, Nuts and dried Fruit
with fresh Strawberry Soup and Coriander
with slices of marinated Pineapple served with chocolate Espuma flavoured with Malibu
with fresh Fruit, "Jameson" Jelly and Wild berries Sauce
with “Cointreau” flavour and homemade Cinnamon Ice-Cream
topped with Sugar, Nuts, and Melted Butter
served with coffee
... and something to take with ...