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Degustation Menu
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  Amuse Bouche 
 

Piper Heidsieck Vintage 2000 – Champagne/France

  
  Marinated Canadian Lobster in Lemon Scented Oil served with Tiger Prawns Carpaccio and Caviar  
 

Sauvignon – late harvest, František Mádl – Czech Republic 2008

  
  Duck liver Terrine“Foie Gras” garnished with Chocolate "Valrhona" served on Pear Jelly falvoured with "Williamine Liqueur" and homemade Brioche 
 

Hibernal – selection of grapes, František Mádl – Czech Republic 2006

  
  Grilled John Dorry accompanied with Lobster Ravioli poured by Lobster Bisque 
 

Chardonnay-Pinot -  late harvest, Gala– Czech Republic 2009

  
    
 

Home-made Lime Sorbet

  
  Roasted Rack of Fallow Deer with forest Mushrooms, Rowanberries, Kenya Beans and butter Gnocchi poured by Grand Veneur Sauce 
 

André - late harvest, Šlechtitelská stanice Velké Pavlovice – Czech Republic 2007

  
  Plum Ravioli topped with Sugar, Nuts and Melted Butter 
 

Sherry Pedro Ximenez “Duquesa”, Romate - Spain

  
  Chocolate Praline “Mon Chéri” 
 

Armagnac Casteréde "XO - 20 years" - France


 

  
  Degustation Menu including Wine Beverages ... 3.300,00 CZK
  Degustation Menu excluding Wine Beverages ... 2.100,00 CZK