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Degustation Menu
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  Amuse Bouche 
 

Taittinger Brut Resérve – Champagne/France

  
  Grilled Black Tiger Prawn served with Mango Carpaccio, fresh Avocado and Vanilla Dressing 
 

Sauvignon Blanc – late harvest, Vinařství Marcinčák – Czech Republic 2008

  
  Roasted Duck Liver "Foie Gras" with Forrest Mushroom Risotto in Wonton Cupcake and glazed Shallots 
 

Hibernal - selection of berries, František Mádl - Czech Republic 2006

  
  Double chicken Broth 
 

with grilled Shrimp

  
  Monk Fish served with homemade Spaghetti flavoured with Truffle Butter and „Ossetra“ Caviar 
 

Quatre- late harvest, Dobrá Vinice -  Czech Republic 2008

  
  Roasted Rack of Fallow Deer adorned with Golden Caramelized Peaches, Wild Oyster Mushrooms and Grand Veneur Sauce 
 

Zweigeltrebe "barrique", František Mádl - Czech Republic 2007

  
  Warm chocolate-almond Cake with vanilla Ice-cream, marinated Prunes and Cognac Foam 
 

André - straw wine, Šlechtitelská stanice Velké Pavlovice - Czech Republic 2009

  
  Homemade "Cointreau" Praliné 
 

Cognac "Age de Fleur - 15 yrs" Léopold Gourmel - France


 

  
  Degustation Menu including Wine ... 3.300,00 CZK
  Degustation Menu excluding Wine ... 2.100,00 CZK