Christmas menu
***
| Garden Snail | ||||
prepared in vegetable Glace atop on Potato Pancakes | ||||
| Duck liver Terrine "Foie Gras" | ||||
served with baked Fig, Mango Chuteny and homemade Brioche | ||||
| Creamy Fish Soup | ||||
with traditional Bread Dumplings | ||||
| Pan fried Chilean Sea Bass | ||||
served with Plum Sauce and fine potato Purée | ||||
| Homemade Sorbet | ||||
with Christmas Flavour | ||||
| Confit of Goose | ||||
with Onion Cabbage, caramelized Apple and butter roasted Gnocchi | ||||
| Homemade Pear Dumplings | ||||
with Marzipan, Breadcrumb and Nutty Butter | ||||
| Coffe and Christmas Cookies | ||||
| ||||
| Christmas Degustation Menu | ... | 2.100,00 CZK |
Pavel Sapík
Executive Chef